Okay, so I decided that on the weekends, just to change things up a bit, I am going to post a recipe — say something that you might want to picture on Sunday morning for breakfast.
I am STILL going to put out one of my host and nasty stories before today is over with, but for starters, let me tell you how to make yourself a Dutch Baby!
And no — this doesn’t start with a Dutchman in heat.
Or a Dutch woman, for that matter.
Or any sort of Dutch person who falls into one of the sweet cotton candy haze that falls between those rather black and white terms — man, or woman.
So, for starters, just take a quick look in your refrigerator.
Do you remember that bag of Macintosh apples you bought because you were trying to eat healthy and so you ate two apples and then forgot the rest of the bag in the back of the refrigerator?
Well, here’s how I handle that situation.
It’s called a Dutch Baby, or an Apple Dutchie.
Here’s how I did it just last weekend.
First thing you ought to do is to turn your oven onto to 400.
Next thing, you got to start out with the batter. I started out with one or two apples, 3 eggs, half a cup of flour, half a cup of milk, one…
