Gioacchino dell'AquilaFALAFEL: THE MIDDLE EAST ON THE TABLE CREATIVITY, HISTORY AND TASTE OF A VEGBALLCREATIVITY, HISTORY AND TASTE OF A VEGBALLJun 19, 2020Jun 19, 2020
Gioacchino dell'AquilaFrom preservative to seasoning: the salt that flavors all our dishes How to prepare the delicious…The origin of the use of salt as a preservative to prevent the decay of raw materials has very ancient origins. Already in the Neolithic…Jun 15, 2020Jun 15, 2020
Gioacchino dell'AquilaDID YOU SAY PIZZA?! Italian Gastronomy Club in partnership with Eataly IstanbulThe food journey of I.M.I. High School students has come to an end, throughout the school year they have experienced practical culinary…Jun 8, 2020Jun 8, 2020
Gioacchino dell'AquilaSICILIAN DELIGHTS: PIZZICOTTI FOOD WORTHY OF A KINGHow to make the exquisite gluten-free Italian treatMay 31, 2020May 31, 2020
Gioacchino dell'AquilaBOTTARGA: FROM FISHERMEN’S BREAD COMPLEMENT TO MEDITERRANEAN CAVIARHow human genius turned a waste into a world-renowned gourmet foodMay 26, 2020May 26, 2020
Gioacchino dell'AquilaA COFFEE PLEASE!Curiosity and trends of the drink that changed the history of humanityMay 26, 2020May 26, 2020