Giorgia BoitanoLemon-flavored Tuscan lentils with curcuma bulgur and spicy yellow peppersBoil lentils in salty water, drain and add the juice of a lemon and extra virgin olive oil.Dec 16, 20161Dec 16, 20161
Giorgia BoitanoHot artichoke risotto with sweet onion, black pepper and extra virgin olive oilApr 23, 2016Apr 23, 2016