Store Bought SauerkrautsBest Store Bought Sauerkrauts
Welcome to our comprehensive review of store-bought sauerkraut! If you're a fan of this classic fermented dish, we've got you covered with a roundup of the best options on the market. Our expert panel has tasted and tested various sauerkrauts to bring you the ultimate guide to finding the perfect jar. Dive in and discover the top-rated sauerkrauts that will elevate your meals to new heights!
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Reviews
Sonoma Brinery: Unique Raw Sauerkraut for Traditional Flavors
As a lover of all things raw and organic, I was thrilled to try Sonoma Brinery's Raw Sauerkraut. After taking the first bite, I was instantly in awe of the crisp, crunchy texture and the vibrant cabbage flavor that danced on my taste buds.
The mellow tartness added a perfect balance to the dish, while the added probiotics, GMO-free, and gluten-free features made me feel good about my health-conscious choice. As someone who tries to stick to a gluten-free diet, this product was a great addition to my meals. However, I did notice that the taste was a bit stronger than I preferred at times, but overall, it was a refreshing change from traditional sauerkraut.
With its easy-to-follow directions for storage and the convenient size of the 16 oz tub, I would highly recommend this raw sauerkraut for anyone looking to add some probiotic goodness to their diet.
Bubbies Low Calorie, Low Cholesterol, Low Fat Sauerkraut: A Healthy Condiment Option
I recently tried Bubbies Sauerkraut, and let me tell you, it surpassed my expectations. The 25 fl oz container was a perfect size for my needs, and the crisp, center leaves of cabbage made for a fresh and delicious taste. It's a great condiment or topping that truly balances the flavors. I was impressed by the unique process they use to retain the flavor and nutrients – soaking the cabbage in a simple salt brine solution and fermenting it with naturally present cultures.
Despite being low in calories, cholesterol, and fat, the sauerkraut is also packed with essential nutrients like calcium, dietary fiber, and vitamin C. I appreciate the attention Bubbies pays to maintaining the quality of their ingredients, which results in a high-quality product.
However, I do wish the product had a longer shelf life outside the refrigerator, as it needs to be refrigerated after opening. This can be a minor inconvenience for those who want to use it as a pantry item. Overall though, I highly recommend Bubbies Sauerkraut for its delightful taste, excellent texture, and commitment to using only the freshest ingredients. It's definitely worth the slightly higher price tag compared to canned varieties.
Premium Sauerkraut: Del Monte's Packed at Peak of Flavor
One day, while preparing a classic hot dog, I decided to take a shortcut and use Del Monte Sauerkraut instead of the traditional recipe. As I opened the can, I was met with an inviting aroma that instantly made my mouth water. The vivid green shreds of cabbage contrasted perfectly with the vibrant sauce, giving it a fresh look.
Upon tasting it, I was pleasantly surprised by the perfect balance of tang and sweetness. The sauerkraut added a burst of flavor to my hot dogs, and I soon realized that it could be used as a versatile ingredient in many recipes. I tried it with various meats, and it was a perfect match for each one, enhancing the flavors and elevating my culinary experience.
The product's packaging securely locks in the nutrients and rich, tangy taste, ensuring that the sauerkraut remains fresh. As a busy individual who prefers convenient yet high-quality ingredients, this product has become a staple in my kitchen. Its adaptability to various dishes and the ease with which it can be stored make it an invaluable addition to my pantry.
However, one potential downside is the presence of plastic in the packaging. While this isn't a major issue for me, I understand that some consumers may be concerned about the environmental impact. Regardless, the delicious taste and convenience of Del Monte Sauerkraut outweigh any concerns about packaging materials.
Overall, my experience with Del Monte Sauerkraut has been nothing short of delightful. Its crisp, flavorful taste adds an exciting twist to everyday dishes, and its versatility makes it a go-to ingredient for many recipes. While the plastic packaging may be a drawback for some, the convenience and quality of this product far surpass any inconveniences.
Boar's Head Premium Store Bought Sauerkraut
Boar's Head's 32 oz fermented sauerkraut is a delightful delicacy, crafted using an authentic German recipe to ensure the perfect balance of crispness and tanginess. This product is not only gluten-free, but it also has a sugar-free and non-GMO certified status, making it an excellent choice for those with dietary restrictions.
The sauerkraut is aged to perfection, providing a rich, bold flavor that can elevate the taste of any dish. However, some users may find the presence of wood in the product to be concerning. Despite this issue, the sauerkraut remains a popular choice for its unique taste and versatility in various recipes.
Frank's Quality Kraut Sauerkraut (14 oz)
Redhot Frank's Quality Sauerkraut is a beloved classic that has been enjoyed by families since 1905. As a reviewer, I had the opportunity to try this 14-ounce serving of fermented cabbage, and it was quite the experience. The distinct flavor was a delightful zest that added a whole new dimension to my dishes. One of the standout features for me was the fact that this sauerkraut was gluten-free, making it a suitable option for those who are sensitive to gluten.
While I had a positive experience, I did notice that the can packaging was not very sturdy. I received a few cans with dents, which was a bit disappointing considering the price. However, the product itself more than made up for this minor inconvenience. The sauerkraut's taste and texture were on point, and I can see myself incorporating it into a variety of meals in the future.
Although the packaging could use some improvement, Frank's Quality Sauerkraut remains a top choice for those looking for a flavorful and versatile addition to their eating habits.
Organic Sauerkraut: Whole Foods Market's 365 Everyday Value Brand
Experience the classic taste of 365 Everyday Value Organic Sauerkraut, crafted with only the finest certified organic, natural ingredients. This 32 fl oz jar is not just a staple in your household, but also a perfect addition to your organic and vegan recipe collection.
Sourced from the USA with meticulous attention to quality, enjoy this delicious treat that boasts a wide range of certified organic, kosher, and vegan options.
Boar's Head Premium Store Bought Sauerkraut (16 oz)
Boar's Head Sauerkraut is a delightful addition to the table, boasting a bold, spicy flavor that sets it apart from others on the market. This sauerkraut, made with authentic German techniques, is aged to perfection for a satisfying, crisp taste that you won't soon forget.
One of the highlights of this sauerkraut is its versatile texture, which makes it a great complement to a variety of dishes. Keeping things simple, it pairs wonderfully with Boar's Head Frankfurters, while also serving as a delightful side for your Kielbasa and Knockwurst. For those with adventurous palettes, a few spoonfuls will add just the right touch to a range of recipes.
With all its great qualities, it's no surprise that Boar's Head Sauerkraut has garnered high marks from its users. Earning an impressive 4.0 rating over 4 reviews, its taste and texture have won over many diners and foodies alike. And, for those on guard for allergies, you can take comfort in knowing that this sauerkraut is free from the 9 major allergens.
Organic Sauerkraut: Authentic, Traditional, and Nutritious
Oh, the memories this product brings back! Eden Sauerkraut is like a piece of my childhood in a jar. Back in the day, nothing tasted quite like the traditional sauerkraut my grandma used to make. Now, thanks to Eden Foods, I can relive those memories and enjoy a similar taste.
The first thing that stands out is the quality of the ingredients. It's hard to find anything more authentic than what's in this jar. And the fact that it's organic and all the other goodness that comes with it just makes it even better. It's kosher, vegan, wheat free, and gluten free - great for everyone!
But let's focus on the core ingredient. Cabbage. The freshness shines through every bite, and the tanginess it provides is just perfect. It's not too bitter but not too sweet either. Just right. And the texture. . oh, the texture! Crunchy, yet soft in parts, it's perfect on its own or as a topping for your favorite dishes.
Yes, there are some minor drawbacks. Like any other product, it's not perfect. But overall, Eden Sauerkraut is a winner. Sure, it uses sea salt instead of regular salt, which may not sit well with some folks. And yes, it needs to be refrigerated after opening, which could be troublesome for some.
Despite these minor hiccups, Eden Sauerkraut deserves a spot in your kitchen. Whether you want to add some zest to your borscht, bring a tang to your sausages, or simply enjoy a healthy snack, this sauerkraut is worth it. So, give it a try, and see for yourself!
Silver Floss Shredded Sauerkraut - 99 oz, Traditional Style and Kosher
I recently tried Silver Floss Shredded Sauerkraut and was pleasantly surprised by its delicious taste and excellent texture. It's a 99 oz can, perfect for sharing with friends or keeping some for later. The kosher quality adds an extra level of satisfaction, knowing that the product is made from high-quality ingredients.
One highlight for me was the tangy, sharp flavor it brought to my meals. I tried using it as a side dish and in a main meal with pork, and the approval from my family was overwhelming. However, I must mention a slight drawback - the sauerkraut was slightly smaller in size compared to other products, which led to a lesser crispiness.
In conclusion, the Silver Floss Shredded Sauerkraut offers a fantastic tart and tangy taste, making it a valuable addition to your kitchen. While it may not be the crispiest out there, the taste, quality, and freshness make up for it.
Classic Old Fashioned Sauerkraut by Vlasic (32 fl oz) - Great for Hot Dogs
Vlasic Old Fashioned Sauerkraut quickly became my go-to for hot dogs this summer. The kosher aspect adds a layer of authenticity to the hot dogs, making this the perfect condiment for a family cookout. The classic flavor is delightful, although some might argue it tastes a little like mayonnaise.
The ideal serving size per hot dog is 0.25 cup, and the 32 fl oz container holds 22 servings, which is just about right for my household size. One of the best things about the Vlasic brand is its versatility—not only can you pile it onto hot dogs, but it's also suitable for hamburgers, bratwurst, and Reuben sandwiches.
Just use your imagination!
Organic Wildbrine Kraut - Green Sauerkraut (18 oz)
I recently tried Wildbrine's organic green kraut, and it reminded me of the sauerkraut my grandma used to make. With an authentic, tangy flavor, this kraut boasts a satisfying crunch, just like I remember.
I appreciate that it's made from organic ingredients and even contains naturally occurring probiotics. I would highly recommend this product for its excellent taste, texture, and ingredient quality.
Buyer's Guide
When shopping for store-bought sauerkraut, it's essential to be informed about the different types, ingredients, and packaging available. This way, you can make the best decision for your needs and preferences. In this buyer's guide, we'll discuss the crucial factors to consider when purchasing sauerkraut, and provide general advice on how to enjoy the perfect fermented cabbage dish.
Types of Sauerkraut
Store-bought sauerkraut comes in various forms, depending on the brand and region it is manufactured in. Here are the most common types you can expect to find in your local grocery store or online supermarket:
- Traditional Sauerkraut: This is the most common and widely available type, made with green cabbage and often containing salt, sugar, and spices. 2. White Sauerkraut: Similar to traditional sauerkraut, but using white cabbage, which is milder in flavor and more tender in texture. 3. Sweet and Sour Sauerkraut: This version combines the tangy taste of sauerkraut with the sweetness of fruits, such as apples or currants. 4. Hot and Spicy Sauerkraut: As the name suggests, this type is infused with spicy seasonings, resulting in a fiery flavor. 5. Herbed Sauerkraut: Some brands offer sauerkraut with added herbs like caraway, dill, or thyme, which can add a layer of complexity to the dish.
Ingredients and Nutritional Information
When selecting sauerkraut, it's crucial to pay attention to the ingredients list and nutritional information. Check the label for:
- Sodium content: Sauerkraut is typically high in sodium, which can be an issue for those with specific dietary restrictions or health concerns. Look for low-sodium or reduced-sodium versions, or rinse the sauerkraut thoroughly before using. 2. Sugar and artificial additives: While a small amount of sugar is often used in sauerkraut production, check the label for high-fructose corn syrup and other artificial sweeteners or additives. Opt for natural sugars like dried fruits if possible. 3. Preservatives: Some sauerkrauts may contain preservatives to extend their shelf life. Look for natural preservatives, like vitamin C, or avoid those with artificial additives.
Packaging and Storage
Sauerkraut's storage and packaging can affect its quality, flavor, and shelf life. Consider the following factors when shopping:
- Size and quantity: Depending on your usage, you'll want to choose a suitable size - individual cans, large containers, or vacuum-sealed bags. 2. Airtight packaging: Look for sauerkraut stored in airtight containers or vacuum-sealed bags to minimize oxidation and maintain the product's freshness. 3. Refrigeration: Many sauerkrauts may need refrigeration to maintain their quality. Check the label for recommended storage conditions, and store the product accordingly to ensure the best taste and texture.
Cooking and Serving Suggestions
Once you've selected the perfect store-bought sauerkraut, you'll want to know how to use it best. Here are some general cooking and serving suggestions:
- Rinsing sauerkraut: Before using, rinse the sauerkraut under cold water to remove excess salt and brine. 2. Flavor pairing: Sauerkraut pairs well with various meats, sausages, and other dishes like stews and casseroles. It can also be used as a condiment on sandwiches or as a topping for burgers or hot dogs. 3. Garnishing: Top your dishes with freshly chopped parsley or dill for a colorful and flavorful touch. 4. Experimentation: Try different types of sauerkraut and customize it with your favorite ingredients to create unique dishes tailored to your tastes.
FAQ
What is sauerkraut?
Sauerkraut is a fermented dish made from cabbage and salt. It is known for its characteristic sour and slightly spicy taste, and is often used as a condiment in various dishes. The process of fermentation not only alters the flavor but also provides numerous health benefits, making it a popular choice for many people.
Sauerkraut is available in different brands, flavors, and packaging. Some are raw and unpasteurized, while others are heat-treated to ensure safety and shelf-life. The roundup features store-bought sauerkraut options that cater to different preferences and needs, making it easier for consumers to choose the best option for their recipe and taste preferences.
What makes sauerkraut so healthy?
Sauerkraut offers a variety of health benefits due to the fermentation process. During fermentation, beneficial bacteria, including lactic acid bacteria and probiotics, produce lactic acid that helps preserve the cabbage. This process also enhances the nutritional content of sauerkraut by increasing vitamin C and B levels, while also providing a natural source of vitamin K and dietary fiber.
Additionally, the presence of live probiotics in sauerkraut can promote gut health and support the immune system. Some studies suggest that consuming sauerkraut may have a positive impact on digestive issues such as bloating and constipation. However, it is essential to consume sauerkraut in moderation, as excessive consumption of fermented foods may lead to gastrointestinal discomfort.
What are the benefits of buying store-bought sauerkraut?
Store-bought sauerkraut provides the convenience of having a ready-to-use product, saving time and effort required to make sauerkraut at home. These products offer consistent quality and safety, as they have undergone proper processing and quality checks to eliminate the risk of contamination. Store-bought sauerkraut also comes in a variety of flavors, textures, and packaging options, allowing consumers to choose an option that best fits their preferences and recipe needs.
Moreover, store-bought sauerkraut can be easily stored and used for an extended period without compromising its quality. This makes it a great ingredient for cooking and experimenting with new recipes, as the shelf life allows for a more versatile use in meal preparation. However, it is essential to check the expiration date and storage instructions to ensure the best quality and flavor.
How does the flavor of sauerkraut vary by brand?
The flavor of sauerkraut can vary significantly depending on the brand, due to differences in fermentation time, ingredients, and processing methods. Some sauerkrauts offer a milder, sweeter taste, while others have a stronger, more pungent flavor profile. The type of cabbage and seasoning used by the manufacturer can also affect the end result. Some sauerkrauts may even contain added spices, such as caraway seeds or mustard seeds, which can enhance the taste and balance out the tang.
It is essential to read the product label and customer reviews to determine which brand best suits your taste preferences. Factors such as fermentation time, ingredients, and brand reputation can help guide your decision to select a store-bought sauerkraut that offers the taste you are looking for and meets your culinary needs.
What is the shelf life of store-bought sauerkraut?
Store-bought sauerkraut has a longer shelf life compared to homemade sauerkraut due to the pasteurization process it undergoes. The shelf life can vary depending on the brand, type, and packaging method. Generally, unopened sauerkraut can be stored in a cool, dark place for 6-12 months, while opened sauerkraut should be refrigerated and consumed within 2-3 months.
It is essential to keep sauerkraut stored in airtight containers and follow the recommended storage instructions provided by the manufacturer. Proper storage will help maintain the quality and enhance the shelf life of the product, ensuring that you always have a fresh and tasty sauerkraut to use in your recipes.
Can I make sauerkraut at home?
Yes, sauerkraut can be made at home using cabbage, salt, and other seasonings of your choice. The process of making sauerkraut involves shredding the cabbage, mixing it with salt and spices, and allowing it to ferment at room temperature for several days to weeks. The fermentation time and flavor profile can be adjusted by experimenting with various ingredients and techniques.
However, making sauerkraut at home requires attention to detail and cleanliness to ensure that the finished product is safe for consumption. Additionally, the fermentation process can be quite lengthy and may require additional storage space, making it more suitable for those with appropriate equipment and experience.
As an Amazon Affiliate™ I may earn from qualified purchases.
