It’s a flavorful dish that combines the sweetness of mangoes with the richness of coconut milk and the savory taste of chicken, all infused with aromatic spices. Based on common flavor profiles and ingredients found in various cuisines, particularly South Asian and tropical cuisines where mangoes and coconut milk are frequently used in savory dishes like curries. Here’s how to make it:
Ingredients:
- 2 boneless, skinless chicken breasts, diced
- 1 ripe mango, peeled and diced
- 1 can (13.5 oz) coconut milk
- 1 onion, finely chopped (chop it with chopper)
- 2 cloves garlic, minced (you can use this chopper too)
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, diced
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- 2 tablespoons coconut oil
- Fresh cilantro leaves for garnish
- Cooked rice or naan bread for serving
Instructions:
- Heat coconut oil in a large skillet or pot over medium heat. Add chopped onion and cook until translucent, about 3–4 minutes.
- Add minced garlic and grated ginger to the skillet and cook for another minute until fragrant.
- Add diced chicken breast to the skillet and cook until browned on all sides, about 5–6 minutes.
- Stir in the curry powder, turmeric, cumin, coriander, and cinnamon, coating the chicken evenly with the spices.
- Pour in the coconut milk, stirring well to combine with the chicken and spices. Bring the mixture to a simmer.
- Add diced mango and red bell pepper to the skillet, stirring gently to incorporate.
- Allow the curry to simmer gently for about 15–20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
- Season with salt and pepper to taste, adjusting the spices if necessary.
- Serve the mango coconut chicken curry hot over cooked rice or with naan bread.
- Garnish with fresh cilantro leaves before serving.
Enjoy aromatic and flavorful Mango Coconut Chicken Curry with your favorite side dishes for a delightful meal!
Feel free to give it a try and adjust the ingredients or spices according to your taste preferences.
