Dairy Free Donuts- Recipe
Dairy free and Vegan Donuts Ingredients:
The ingredients for dairy-free vegan donuts are extremely simple. You may already have these simple ingredients in your pantry. Take a look at the following ingredients.
- Flour, all-purpose
- Dairy-free milk
- 100% pure cane sugar
- Applesauce without sugar
- Baking soda
- Vegan spread or butter
- Baking soda
The ingredients listed above are some of the most common ones used in dairy-free donut recipes. In addition to these common ingredients, you can use salt, flavorings such as vanilla extract, and ground cinnamon in this recipe.
Preparation:
Preheat the oven and spray the donut mold to begin the delicious recipes with vegan and non stick spray. You could also brush the mold with vegan butter instead.
Set aside the vegan butter after it has melted. On the opposite side, combine flour, salt, sugar, baking powder, and cinnamon. It would help if you thoroughly combined all of the ingredients.
After that, stir in the plant milk, applesauce, melted vegan butter, and vanilla extract to taste.
Whisk everything together until well combined, making sure there are no lumps in the batter.
Carefully pour the batter into the donut mold, filling only 34% of the way.
Bake this batter for 14 to 16 minutes in the center of the oven. For this, you can also use a silicone donut mold or a regular nonstick donut mold.
Allow the donuts to cool completely before applying the dressing.
Dip the cool donut into the glaze and repeat the process until finished. You can serve the glazed donuts plain, but if you want to add festive flair, decorate them with your favorite dressings.
You can enjoy delicious vegan gluten free donuts without feeling guilty because they are both healthy and delicious. Baked Eatery offers dairy-free donuts as well. You won’t be able to resist eating from this store.
