An Introduction to Beyond Curries from an Authentic Indian Restaurant in Glasgow
Indian cuisine is vibrant. The secret to great food lies in locally available herbs, vegetables, and fruits. Interestingly, food in India is heavily influenced by religion, history, and traditions. Besides, the food here is divided into different segments. From clay oven prepared means like Tandoori Chicken, Korma, and Naan to palatable fish and chutney, the taste is mind-blowing.
Here is a brief overview of five popular Indian cuisines that any Authentic Indian Restaurant offers.
· Tandoori cooking
Tandoori oven gained popularity during the Mughal reign. It was common until Punjabi refugees brought tandoor to the city of Delhi in 1947. Tandoor is a cylindrical clay oven heated by wood or charcoal fire. Some popular dishes baked here include tandoori chicken, tandoori roti, and naan.
You must know that Punjabi cuisine is known for its rich buttery flavours and heavy use of dairy. Main dishes like Biryani, Butter Chicken, Kebab, and Khichdi will make you feel fantastic.
· Mughlai cuisine
Mughal cuisine goes back to Turko-Persian agent. It has strongly influenced the Indian subcontinent. However, the delicacy is notable for its unique, bold aroma. The rich tastes of Mughlai cuisine vary from extremely mild to spicy. The secret lies in ground spices, nuts, and dried fruits.
The Mughal course at an authentic Indian restaurant covers an elaborate buffet of main course dishes with various accompaniments. Some of the most popular dishes here include haleem (mutton-lentils wheat stew), korma (braised meat or vegetables with yogurt and spices), nihari (slow-cooked meat stew), and more.
· Awadhi cuisine
Awadhi cuisine is influenced by the Mughals. It is an indigenous part of the city of Nawabs, Lucknow. You’ll find vegetarian and non-vegetarian dishes prepared with exotic spices, i.e., saffron and garnished dry fruits.
Dry fruits, when added, twins up the taste. Moreover, dry fruits are considered to be a symbol of prosperity. Some of the best delicacies you must try at the authentic Indian restaurant include Kakori kebab (leg of mutton with spices and khoya), korma (braised meat or vegetables in a velvety, spiced sauce enriched with ground nuts, cream, and butter), and halva (a dense sweet confection).
· Royal Rajasthani cuisine
The arid reasons of northwest India had a significant effect on this cuisine. Besides, the aim was to ensure food that could last for days. Crispy crunchy Bikaneri Bhujia is one of the most loved items in Glasgow. Similarly, the traditional Rajasthani thali depicts a brilliant play of gourmet preparations. The meticulous arrangement of varieties of delicacies makes you feel royal.
· Street food
Street foods are sold by hawkers in different parts of India. The Mumbai street food is an exceptional delicacy every authentic Indian restaurant offers. Some must-try street food include,
Vada pav:
One of the most loved foods, vada pav is a deep-fried spiced mashed potato patty stuffed in a fluffy white bun with chutney and spices.
Bhelpuri:
Bhelpuri includes puffed rice and sev mixed with potatoes, onions, tomatoes, and chutney. It’s a crunchy snack that’s tangent, spicy and sweet.
Conclusion
Indian cuisine is diverse and delicious. If you’re planning to explore more, visit the best Indian restaurant in Uddingston. We hope you’ll enjoy the bliss!
