Bordeaux: The City of Wine
Bordeaux reminded me of Paris, notably its architecture, with a touch of the southern France tranquillity. I spent only a weekend there, but it captured a special place in my heart.
Saturday I slept in a little and had a large chocolatine for breakfast. Sylvia, Maxence, and I took the tram into the center of Bordeaux.
We explored the city during Saturday, the day when the ‘gilets jaunes’ (the Yellow Jackets) manifest in large cities. Though during this day we did not witness any aggressive protests.
We walked along the Garonne and then went to go get lunch at a fair that was happening in the center of the city. For lunch, I ate a kebab, and it was absolutely delicious. They put french fries inside, and I think that that tries the sandwich together perfectly.
We walked by ‘le miroir d’eau’, but sadly, there was no water and thus no reflection. Though the architecture surrounding the space was still equally beautiful.
As we walked around, we passed many old buildings. I find their appearances intriguing because buildings in the U.S. are not as aged, they are relatively modern in one way or another, lacking a history that gives them more character.
During the afternoon I met my friend Siral and she walked around the city with us. She is an exchange student that I met during the three-day stay at Paris. I asked her if she was busy and would like to visit a little bit during the day because she lives at Bordeaux, so we could catch up. We never got the chance to say goodbye at the end of the Paris trip; when we saw each other this time she told me that she thought we would never see each other again. Thought after all we did and it was so much fun to be able to spend some time together.
As we walked around Bordeaux there were police setting up things to ‘protect’ again the aggressivity of the gilets jaunes. This was the only aspect that I would have liked to experience Bordeaux without.
We walked passed a book store and went inside. It was exciting for me because the majority of the books were in French, and I want to read more books in French in order to improve my writing.
One thing that I wanted to try in Bordeaux was a cannelé, a classic dessert of Bordeaux. I succeeded in my mission! We found a little bakery that specialized in cannelés, and so I bought one there.
We took several buses to reach our Airbnb because the tramway was officially closed due to the gilets jaunes.
Day 2: Sunday, March 17th, 2019
Before leaving Bordeaux we went to one of the most interesting places, it was an old military barracks. One tourist website captures the things one can do at this place, “It acts as a green economy hub, featuring an urban farm, an XXL skatepark, free expression spaces for graffiti artists, an organic grocery, Le Magasin Général restaurant, co-working spaces, a bike-polo field, and a wellness center (Le Bivouac), with a charming «found» décor.” The variety of things one can do here appealed to me, but also the setting and the feng shui was very enticing. I tried to capture the beauty of this place in some pictures I took. I think the concept of this place is something that could be applied to the empty factories in New England and it’s also something many New Englander’s would like.
We walked around and took pictures of the graffiti until it was time to eat at the brunch buffet.
There was one building that acted as a museum. It has a little exposition that was free to view. There were little areas where people could sit and visit. There was also a piano in the middle of the room. I was curious if it worked, and so I pressed one key. The sound resonated throughout the room. I played a little piece on it because I was curious to know what it sounded like. This inspired me to start learning some songs again for my own pleasure.
We also visited the gift shop. The feel of it was very much hippy-vintage style which appealed to me.
Then it was time for lunch! We were all very hungry to try the food. I tried a ‘Darwin Beer’ and tried a little bit of everything. My first plate consisted of cold plates. Then my second plate consisted of the hot meals. I had another little plate with more samples of the cold dishes. I was full by this point, but I still had dessert and a couple of cups of coffee. This restaurant made amazing food and I would recommend it to anyone.