‘Regenerative Agriculture’: World-Saving Idea or Food Marketing Ploy?
By Nathanael Johnson
You’re about to start seeing the term “regenerative” when you scan packages of Cheerios and boxed mac and cheese in the grocery aisles. Depending on who you ask, it’s either clever marketing or a fix for climate change in a single stroke. Either way, if you’re looking for the next big foodie buzzword, this is it.