When we set out to launch Grow To Be Kind, we didn’t know what to expect.
Our idea was simple. Facilitate a way for people with excess produce to share it with those in need.
What we didn’t know was how this would work in practice.
How would people react to the idea of sharing food they grow themselves?
Would they do it on their own, or would we need to be involved?
Were people already doing this? How?
In search of answers, we started doing calls with Grow To Be Kind volunteers from all over the world. …