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Full of favorite recipes from the Le Pain Quotidien kitchens, this book is a little slice of ‘our daily bread’ that you can enjoy at home.
Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant and healthy fare — handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it’s also about sharing great food made with love at any time of the day. With everything from grissini, baguettes and focaccia to chia seed banana muffins, buckwheat pancakes with chestnut puree and toasted camembert & walnut tartine and from ro
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Book ID Asin: 1845337484
Book Title: Le Pain Quotidien Cookbook
Book Author: Alain Coumont,Jean-Pierre Gabriel
Book Format and Price:
Book Format Name: Hardcover
Book Format Price: $26.99
Book Price: unknown
Book Category: Books, Cookbooks, Food & Wine, Baking and unknown
Book Rating: 151 ratings
Le Pain Quotidien Cookbook by Alain Coumont,Jean-Pierre Gabriel Book Review
Name: OMEvans
Rating: 2.0 out of 5 stars
Title: Dissapointed
Date: Reviewed in the United States on October 27, 2018
Review: I love the Le Pain Quotidien restaurants and was excited to recieve my book. I am just fining it bizarre. I think many of the ingredients are unusual and not things that most peoople can readily find. The food they serve in the restaurants are, in my opinion, simple but elegant. But the recipes in the book are entirely different and unnecesarily complex.
Name: QueenAmazon
Rating: 5.0 out of 5 stars
Title: Wonderful Book BUT…
Date: Reviewed in the United States on January 7, 2016
Review: Wonderful book with wonderful recipes and photography HOWEVER the recipes are NOT exactly the same as in the restaurant. No surprise there I suppose? I wanted to learn how to make The Chia Seed Muffins, but the recipe in the book is soooo different from those on sale, yet STILL delicious. The book is beautifully bound and looks as good as the stores do.
Name: Sillysynapse
Rating: 5.0 out of 5 stars
Title: One of my favorite cookbooks
Date: Reviewed in the United States on September 5, 2014
Review: best book ever. love every recipe I’ve tried — and I’ve tried 11 recipes so far. He has recipes for breads, breakfast, tartines, soups, salads, entrees, and desserts. Healthy ingredients. Quick cooking/preparation. Beautiful pictures. He doesn’t pad and fluff the text up with superfluous nonsense like American Test Kitchen books. Actually, the descriptors are minimal. The bulk of the text lies in the instructions, which are great. There aren’t paragraphs of impertinent narratives and comments that have no impact on your preparation of the meal, which is awesome. Kudos to Coumont for many reasons. It is a straightforward recipe book full of delicious, interesting combination of flavors you wouldn’t have envisioned on your own, which enliven and broaden the palate. Simple servings can be delectable, healthy, satisfying, and yes…beautifully plated!! I’m so glad I happened on his restaurant in Philadelphia and discovered his goods and the cookbook. Dessert section is fantastic. I love baking. I have been repeatedly disappointed with American desserts and American-written dessert cookbooks. The European patissiers, I will more likely trust. Coumont is a genius.
Name: Howard Hopffgarten
Rating: 5.0 out of 5 stars
Title: THE cookbook for elegant, attractive, and healthy meals
Date: Reviewed in the United States on June 15, 2022
Review: Love this book! Have given as gifts to family members. Brussels sprouts carpaccio, just one brilliant and easy recipe.
Name: Brwinsegg
Rating: 5.0 out of 5 stars
Title: Simple, good food; easy recipes that wow!
Date: Reviewed in the United States on February 19, 2018
Review: Got one for myself and one as a gift. Beautiful, easy to make recipes, a few that we’ve sampled when in NY at one of their establishments. Not fussy, not pretentious. Simple, good food. A great housewarming or hostess gift for a foodie.
Name: Deirdre Jersey
Rating: 5.0 out of 5 stars
Title: From London to North Carolina
Date: Reviewed in the United States on March 17, 2018
Review: Had opportunity to eat in their restaurant in Covent Garden, London. Good whole food recipes. Lots of soups. One bread that I need to do again as it didn’t turn out quite right. Not sure if it’s their recipe of my baking skill. The book is nearby to enjoy a recipe or a read.
Name: n.anderson
Rating: 4.0 out of 5 stars
Title: His second best book
Date: Reviewed in the United States on October 18, 2016
Review: it’s got some yummy recipes, but I prefer his other book Alain Coumont’s Communal Table
the recipes are better and the story is enticing.
Name: Regis Marco
Rating: 4.0 out of 5 stars
Title: Does not really contains the recipes I used to loved in France
Date: Reviewed in the United States on April 12, 2018
Review: Does not really contains the recipes I used to loved in France … but it’s a best of maybe not mine.
