In our changing world, more and larger algal blooms are taking place in the blue lungs of our planet — Here comes the bloom At the base of aquatic food chains, we find tiny algae called phytoplankton. Sometimes, due to changes in the environment, populations of such phytoplankton ‘bloom’, aka the population grows a lot, fast. You might think that’s good. After all, fish and other organisms eat phytoplankton, so more plankton, more food.