
The Saga of the Indian Samosa
How this delicious triangle came to our tables.
Nov 4 · 4 min read
Nothing quite satisfies the growling depths of my empty stomach like the layered crunch of a vegetable samosa, fresh from the fryer; crisp and flaky pastry, giving way to a steaming cushion of fluffy potatoes and bright peas inside. I salivate as I write.

