Sausage carrot stew

Ingredients:

1 lb spicy Italian sausage
1 lb carrots
1 cup heavy cream
3 tbsp soy sauce
2 tbsp curry powder
1/4 cup kale
2 oz cheddar cheese, diced
olive oil
salt and pepper to taste

Preparation:

1. Toss kale in olive oil, brown in broiler until dark and crisp. Crumble and put aside.
2. Brown sausages in 2 quart pot. Set aside.
3. Add carrots to pan, boil in 1 quart of water until very, very tender.
4. Slice sausages thinly.
5. Add 3 tbspn olive oil, mash carrots or blend with immersion blender.
6. Add everything. Stir. Season to taste.

Makes four servings.