Shish Taouk is a very popular Turkish cooking dish made by marinating chicken in eastern flavors. Beginning from Ottoman food, it is broadly eaten in Turkey, Lebanon, Jordan, and Egypt. Shish implies skewers and Taouk implies chicken.
Individuals appreciate them in Kebab Houses overall as a Turkish claim to fame. Either taken with rice or ate up all alone, Shish Taouk is a fast low-carb dinner arranged rapidly.
This easy shish Taouk recipe is perfect for a quick and easy dinner, or even as a main course. We’ll show you how to make the sauce, and then cook the chicken in it until it’s cooked through. If you’re looking for a delicious and easy dinner recipe, this is it!
Ingredients for shish Taouk:
Basically, the three most significant ingredients in the marinade are yogurt, lemon juice and garlic. But I also prefer to add various spices to add more flavor.