Making Pasta and Meatballs

Hannah Olukoye
Oct 21, 2016 · 2 min read
Looks so good!

Inspiration credits go to Kaluhi’s Kitchen for the recipes I borrowed :-). I wouldn’t have been this confident to try it out.


  • Meatballs — You can use minced meat and roll them up to tiny balls.

Preparation Steps

For the meatballs, I did a quick marination on the meat using black pepper and salt. I then shallow fried the meatballs in oil and when they had cooked I added them to a thick paste/sauce made of onions and tomatoes with ginger and garlic.

I let it simmer in low hear for a few minutes (10 minutes or so) since the meat was already cooked.

For the pasta, I started by boiling the raw pasta in salted water with no oil and let it cool by running cold water on the already boiled pasta.

I made another thick paste/sauce with the same spices I used above but this time I added the basil leaves.

I saved the cut up coriander to garnish both dishes and served.

Hannah Olukoye

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Mobile Developer — Android :: Proud wife :: Sometimes a drummer