Easiest Way To Make Eggless Brownie Waffles!

Hey! Are you excited to make your own eggless brownie waffle but don’t know the recipe? Don’t worry we Nitin’s have the exotic eggless brownie waffle mix to help you. Preparing your eggless brownie waffle with Nitin‘s eggless brownie waffle mix is as simple as a walk in the park.

The required equipment to prepare batter using one kg of the Nitin‘s mix:

• A clean and dry mixing bowl or a container.
• Electrical beater.
• Measuring cylinder.
• Waffle cone Baker.

The standard proportion for one kg of the dry mix:

• 800 ML of water.
• 100 gms of salted or melted butter.
• Walnuts or pecan nuts (you can add any of your favourite or available nuts )

Notes to remember:

• Always keep your prepared batter in a covered container at an ambient temperature.
• Always preheat you are a waffle cone Baker.

Methods of preparation:

• Grab one kg of Nitin‘s eggless brownie waffle dry mix In a mixing bowl.
• Beat the dry mix with the help of an electric beater, you can beat the mix until you see no lumps.
• Add 100 grams of melted butter to the mixing bowl
• Slowly add 800 ml of water while you stir the batter
• After adding water, continue stirring for 2 to 3 minutes to make a smooth, lump-free, and consistent batter.
• Let the batter rest for 30 minutes for fermentation at an ambient temperature of 24 to 28°C
• Poor ladle the fermented batter onto the preheated waffle baker and gently press the baker.
• Bake it for about 4 to 5 mins at 180 to 200°C
• After baking the waffle, take it out of the baker and cut the edges to make any shapes that you want.
• You can add honey, strawberry ( any fruits ), vanilla or chocolate ice cream scoops, and chocolate syrup, or take Nitin‘s Stroop syrup and put it in hot water to make it runny and active, and then apply the syrup to the hot waffle.

And now your Brownie waffle is ready to serve

Also, Nitin’s has the best premixes like:

Multi millet: Multi millet raffle Kaun mix, multi millet waffle mix, multi millet pancake mix, multi millet choco lava cake remix. As we all know, multi-millet has so many advantages like reducing the risk of heart disease, protecting from diabetes, improving your digestive system, and increasing your immunity system.

Premixes: Eggless Stroopwafel mix, choco lava cake premix, cream cheese red velvet lava cake mix, savoury waffle cone mix, eggless Belgian waffle premix, eggless brownie waffle premix, eggless crepe mix, eggless savoury Belgian waffle mix, bubble waffle and stick waffle mix, eggless churros mix, eggless loukoumades premix.

Fruit preparations: Fruit fillings and fruit concentrate.

Special blinds: Stroop syrup, yogurt premix, snow stab, snow lolly stab, kulfis stab, ripple stab, softy mix, carrajello.

Food additives: Butterscotch nuts, sodium alginate, carrageenans, agar agar, locust bean gum, pectin, xanthan gum, cocoa powder, glycerol monostearate, sodium carboxymethyl cellulose, guar gum.

Parlour specialty: Butterscotch nuts, wheat crispy, rice crispy, colour coated chocolate crispy, drinking chocolate.

Nuts and dry fruits: Peanut praline, blackcurrant fruit, cut roasted cashew nuts, cut roasted peanuts. And milkshakes.

And the best part about Nitin‘s is that anyone can customise pre-mixes.

And Nitin`s premixes are absolutely time savers, also this elevates the process of collecting materials to make a batter, we hope you enjoyed this recipe.