Delicious Hawaiian Roll Sandwich Recipes for Any Occasion

HASSAN KHAN
7 min readJun 8, 2024

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Welcome to the Hawaiian Roll Sandwich Recipe! Have you ever tasted a soft, sweet Hawaiian roll? It’s a game-changer for sandwiches, turning the simplest bites into gourmet treats. Today, we’ll explore delicious Hawaiian roll sandwich recipes that will delight your taste buds!

Why Hawaiian Rolls?

Hawaiian rolls are like little bites of sunshine. They’re soft and sweet, and they have a delightful buttery flavor that makes them perfect for sandwiches. Their small size means they’re great for sliders, making them a hit at parties and family meals.

Classic Ham and Cheese Hawaiian Roll Sandwich

Ingredients

  • 12 Hawaiian rolls
  • 1/2 pound of sliced ham
  • 12 slices of Swiss cheese
  • 1/4 cup of Dijon mustard
  • 1/4 cup of mayonnaise
  • 1/4 cup of melted butter
  • 1 tablespoon of poppy seeds

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally.
  3. Mix the Dijon mustard and mayonnaise, then spread it on the bottom halves of the rolls.
  4. Layer the ham and Swiss cheese on top.
  5. Cover the filling with the upper halves of the rolls.
  6. Brush the melted butter over the tops and sprinkle with poppy seeds.
  7. Cover with foil and bake for 15 minutes, then uncover and bake for an additional 5 minutes until the cheese is melted and the tops are golden.

Turkey and Cranberry Hawaiian Roll Sliders

Ingredients

  • 12 Hawaiian rolls
  • 1/2 pound of sliced turkey
  • 1/2 cup of cranberry sauce
  • 12 slices of provolone cheese
  • 1/4 cup of melted butter
  • 1 tablespoon of dried thyme

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally.
  3. Spread cranberry sauce on the bottom halves.
  4. Layer the turkey and provolone cheese.
  5. Cover the filling with the upper halves of the rolls.
  6. Brush the melted butter over the tops and sprinkle with dried thyme.
  7. Cover with foil and bake for 15 minutes, then uncover and bake for an additional 5 minutes until the cheese is melted and the tops are golden.

BBQ Chicken Hawaiian Roll Sandwiches

Ingredients

  • 12 Hawaiian rolls
  • 2 cups of shredded BBQ chicken
  • 12 slices of cheddar cheese
  • 1/4 cup of BBQ sauce
  • 1/4 cup of melted butter
  • 1 tablespoon of sesame seeds

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally.
  3. Spread BBQ sauce on the bottom halves.
  4. Add shredded BBQ chicken and cheddar cheese.
  5. Cover the filling with the upper halves of the rolls.
  6. Brush the melted butter over the tops and sprinkle with sesame seeds.
  7. Cover with foil and bake for 15 minutes, then uncover and bake for an additional 5 minutes until the cheese is melted and the tops are golden.

Veggie-Delight Hawaiian Roll Sandwich

Ingredients

  • 12 Hawaiian rolls
  • 1 cucumber, thinly sliced
  • 1 tomato, thinly sliced
  • 1 avocado, mashed
  • 1/4 cup of hummus
  • 1/4 cup of alfalfa sprouts

Instructions

  1. Slice the Hawaiian rolls in half horizontally.
  2. Spread hummus on the bottom halves.
  3. Layer with cucumber, tomato, and mashed avocado.
  4. Add alfalfa sprouts.
  5. Place the top halves of the rolls over the filling and serve immediately.

Breakfast Hawaiian Roll Sandwich

Ingredients

  • 12 Hawaiian rolls
  • 6 scrambled eggs
  • 12 slices of cooked bacon
  • 12 slices of American cheese
  • 1/4 cup of melted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally.
  3. Layer scrambled eggs, bacon, and American cheese on the bottom halves.
  4. Cover the filling with the upper halves of the rolls.
  5. Brush the melted butter over the tops.
  6. Cover with foil and bake for 15 minutes, then uncover and bake for an additional 5 minutes until the cheese is melted and the tops are golden.

Hawaiian Roll French Toast Sandwich

Ingredients

  • 12 Hawaiian rolls
  • 4 eggs
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/4 cup of maple syrup
  • Powdered sugar for dusting

Instructions

  1. Beat the eggs, milk, and vanilla extract together in a bowl.
  2. Dip each Hawaiian roll in the mixture, ensuring they’re fully coated.
  3. Cook the rolls on a griddle over medium heat until golden brown on both sides.
  4. Present the dish with a dollop of powdered sugar and maple syrup.

Pulled Pork Hawaiian Roll Sandwich

Ingredients

  • 12 Hawaiian rolls
  • 2 cups of pulled pork
  • 12 slices of coleslaw
  • 1/4 cup of BBQ sauce

Instructions

  1. Slice the Hawaiian rolls in half horizontally.
  2. Add pulled pork and BBQ sauce to the bottom halves.
  3. Top with coleslaw.
  4. Place the top halves of the rolls over the filling and serve immediately.

Tuna Salad Hawaiian Roll Sandwich

Ingredients

  • 12 Hawaiian rolls
  • 2 cans of tuna, drained
  • 1/4 cup of mayonnaise
  • 1/4 cup of chopped celery
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste

Instructions

  1. Mix the tuna, mayonnaise, celery, lemon juice, salt, and pepper in a bowl.
  2. Slice the Hawaiian rolls in half horizontally.
  3. Spread the tuna salad on the bottom halves.
  4. Place the top halves of the rolls over the filling and serve immediately.

Italian Meatball Hawaiian Roll Sandwich

Ingredients

  • 12 Hawaiian rolls
  • 12 meatballs
  • 1 cup of marinara sauce
  • 12 slices of mozzarella cheese
  • 1/4 cup of grated Parmesan cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally.
  3. Add meatballs and marinara sauce to the bottom halves.
  4. Top with mozzarella and Parmesan cheese.
  5. Cover the filling with the upper halves of the rolls.
  6. Cover with foil and bake for 15 minutes, then uncover and bake for an additional 5 minutes until the cheese is melted and the tops are golden.

Spicy Buffalo Chicken Hawaiian Roll Sandwich

Ingredients

  • 12 Hawaiian rolls
  • 2 cups of shredded buffalo chicken
  • 12 slices of blue cheese
  • 1/4 cup of ranch dressing

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally.
  3. Add shredded buffalo chicken and blue cheese to the bottom halves.
  4. Drizzle with ranch dressing.
  5. Cover the filling with the upper halves of the rolls.
  6. Cover with foil and bake for 15 minutes, then uncover and bake for an additional 5 minutes until the cheese is melted and the tops are golden.

Caprese Hawaiian Roll Sandwich

Ingredients

  • 12 Hawaiian rolls
  • 1 cup of sliced fresh mozzarella
  • 1 cup of sliced tomatoes
  • 1/2 cup of fresh basil leaves
  • 1/4 cup of balsamic glaze

Instructions

  1. Slice the Hawaiian rolls in half horizontally.
  2. Layer fresh mozzarella, tomatoes, and basil leaves on the bottom halves.
  3. Drizzle with balsamic glaze.
  4. Place the top halves of the rolls over the filling and serve immediately.

Hawaiian Roll Sliders for Parties

Making Hawaiian roll sliders in bulk is perfect for parties and gatherings. Here are some tips:

  • Prep in Advance: Assemble the sandwiches the day before and refrigerate them. Bake just before serving.
  • Variety: Offer a variety of fillings to cater to different tastes.
  • Presentation: Use decorative toothpicks and arrange the sliders on a platter for a festive touch.

FAQs

Can I use gluten-free rolls instead of Hawaiian rolls?

Yes, you can use gluten-free rolls if you need to avoid gluten. They won’t be quite the same, but they’ll still be tasty.

Can I make these sandwiches ahead of time?

Definitely! Most of these sandwiches can be assembled the day before and baked just before you’re ready to serve them.

What’s the best way to store leftover Hawaiian roll sandwiches?

Keep any leftovers chilled in an airtight container. Their maximum storage life is three days. Just reheat them in the oven to keep them from getting soggy.

What are some good side dishes to serve with Hawaiian roll sandwiches?

Side dishes like coleslaw, potato salad, fruit salad, or chips complement these sandwiches perfectly.

How can I make the sandwiches healthier?

Use whole-grain Hawaiian rolls, lean meats, and veggies to make these sandwiches a healthier option.

Conclusion

Hawaiian rolls are a versatile and delicious foundation for a wide array of sandwiches. From classic combinations to creative twists, there’s a Hawaiian roll sandwich recipe for everyone. Give these recipes a try and bring a little tropical flair to your meals! Learn more:

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