Try the Ultimate Jamie Oliver Coleslaw: Bursting with Flavor and Freshness!

Revitalize Your Taste Buds with Jamie Oliver’s Herb-Infused Coleslaw Delight

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Step into a world of culinary delight with Jamie Oliver Coleslaw recipe. This isn’t your typical coleslaw; it’s a masterpiece of flavors and textures that will elevate your dining experience. If you’re ready to indulge in a symphony of tastes, textures, and colors, look no further than this sensational recipe.

Jamie Oliver’s Coleslaw recipe is a creation inspired by his innovative approach to cooking. While there isn’t a specific origin story for this recipe, it bears the distinctive mark of Jamie Oliver’s culinary expertise and his passion for using fresh, seasonal ingredients to create delightful dishes. Jamie Oliver is renowned for reinventing classic recipes and infusing them with his unique flair, and this coleslaw is a testament to his creativity in the kitchen. By combining vibrant vegetables, a creamy dressing, and a blend of flavors, Jamie Oliver has transformed the traditional coleslaw into a masterpiece that’s both delicious and visually appealing.

Jamie Oliver’s coleslaw recipe stands out from regular coleslaw in several distinctive ways:

For the Coleslaw:

• ½ small white cabbage: This crispy and mildly sweet vegetable adds a fresh crunch to the coleslaw. It forms the base of the salad.
• ½ small red cabbage: The vibrant red cabbage not only adds color but also brings a slightly peppery flavor and a delightful texture to the coleslaw.
• 4 medium carrots: These carrots are grated to provide a touch of sweetness and contribute to the coleslaw’s vibrant color.
• 1 red onion: The red onion offers a mild and slightly tangy flavor. When thinly sliced, it adds a pleasant bite to the coleslaw.
• A bunch of fresh flat-leaf parsley: Fresh parsley brings a burst of herbal freshness to the coleslaw. It complements the other flavors and adds a touch of green.
• 4 tablespoons mayonnaise: Mayonnaise contributes creaminess and a rich flavor to the dressing, coating the vegetables evenly.
• 2 tablespoons extra virgin olive oil: The olive oil adds a fruity and smooth texture to the dressing, enhancing its overall richness.
• 1 lemon (zest and juice): The zest and juice of a lemon provide a zesty, citrusy kick to the dressing, brightening up the flavors.
• 1 teaspoon Dijon mustard: Dijon mustard brings a mild tang and a hint of spiciness to the dressing, enhancing its depth of flavor.
• Salt and pepper, to taste: These common seasonings help balance and enhance the overall taste of the coleslaw.

1. Chef’s Knife: A sharp chef’s knife is essential for slicing and dicing the cabbage, carrots, and other ingredients.
2. Large Mixing Bowl: You’ll need a spacious mixing bowl to combine all the ingredients and toss the coleslaw.
3. Chopping Knife or Scissors (Optional): For cutting fresh herbs if needed.
4. Prepare the vegetables by thinly slicing the white and red cabbage. Grate the carrots and finely slice the red onion. Chop the fresh parsley.
5. In a separate bowl, combine mayonnaise, natural yogurt, extra virgin olive oil, lemon zest and juice, and Dijon mustard to create the creamy dressing.
6. Pour the dressing over the sliced vegetables and chopped parsley in a large mixing bowl.
7. Gently toss and mix the vegetables and dressing until they are well coated.
8. Season the coleslaw with salt and pepper according to your taste preference.
9. Allow the coleslaw to rest for about 10–15 minutes, allowing the flavors to meld together.
10. Serve the coleslaw as a refreshing side dish to complement a variety of main courses.

• To add more texture and flavor, consider incorporating chopped nuts or dried fruits into the coleslaw.
• For an extra tangy kick, you can add a splash of apple cider vinegar or white wine vinegar to the dressing.
• Enhance the crunch by sprinkling toasted sesame seeds or sunflower seeds on top before serving.
• Letting the coleslaw sit for a few minutes before serving allows the flavors to meld.
• Remember, a sprinkle of salt and pepper goes a long way in enhancing the overall taste.

1. Remove Outer Leaves: Start by removing any damaged or wilted outer leaves from the cabbage head.
2. Cut in Half: Cut the cabbage in half vertically through the core, creating two equal halves.
3. Remove Core: Cut out the core from each cabbage half by making a diagonal cut on each side of the core. This will help separate the leaves.
4. Slice Thinly: Lay each cabbage half flat on the cutting board with the cut side down. Begin slicing the cabbage into thin shreds using a sharp knife. You can cut the cabbage as finely as you prefer, depending on your coleslaw texture preference.
5. Optional: Salt and Rest: Some recipes recommend salting the shredded cabbage and allowing it to rest for about 20–30 minutes. This can help draw out excess moisture from the cabbage, resulting in a crunchier coleslaw. After resting, rinse the cabbage under cold water to remove the excess salt and pat it dry.
6. Use Immediately or Store: Once you’ve shredded the cabbage, you can use it immediately in your coleslaw recipe. Alternatively, you can store the shredded cabbage in an airtight container in the refrigerator for a day or two until you’re ready to assemble the coleslaw.

As for letting the cabbage rest, it’s a technique that’s often used to achieve a specific texture in coleslaw. Allowing the shredded cabbage to rest with salt can help soften it slightly and draw out moisture, which can prevent the coleslaw from becoming watery. However, this step is optional and depends on your preference. If you like a crunchier coleslaw, you can skip the resting step and proceed with making the recipe right away.

Discover the joy of experiencing coleslaw like never before. Jamie Oliver’s culinary genius shines through in this recipe, offering a tantalizing blend of ingredients that’s a true celebration of freshness and creativity. If you’re tired of mundane coleslaw and want to treat your taste buds to an explosion of flavors, this recipe is your perfect choice.

Absolutely! This coleslaw recipe bears the hallmark of Jamie Oliver’s culinary expertise. Known for his innovative approach, Jamie brings his unique touch to this classic dish, turning it into a masterpiece of taste and presentation.

Customize your coleslaw adventure with variations that suit your taste. Opt for Greek yogurt instead of mayonnaise for a healthier twist, or toss in some nuts and raisins for added crunch and sweetness. For those with dietary restrictions, choose dairy-free yogurt and gluten-free mayo as substitutes.

What sets Jamie Oliver’s Coleslaw apart is the meticulous balance of ingredients. Every slice, every shred contributes to the symphony of flavors and textures. The result is a coleslaw that’s not just a side dish but a culinary experience.

Preparation Time Recipe Origin Cooking Time

15 minutes

Inspired by Jamie Oliver’s culinary flair

10 minutes

Prepare to be captivated by Jamie Oliver’s culinary brilliance as you dive into a coleslaw that’s a true masterpiece. Elevate your dining experience with a medley of flavors, textures, and colors that celebrate the art of cooking. Don’t miss out-indulge in a coleslaw that promises to be both a feast for the senses and a delight for the palate. Try it today and embark on a journey of culinary enchantment!

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Originally published at https://healthycookingtour.net on August 17, 2023.