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Published in Heated

·Updated Jan 26, 2021

Learn Under-the-Radar Tips for How to Reduce Food Waste at Home

Cooking more doesn’t have to mean wasting more — With pretty much everyone forced into the kitchen, food waste is on all of our minds, especially because many are trying to limit trips to the grocery store. …

Food

7 min read

Learn Under-the-Radar Tips for How to Reduce Food Waste at Home
Learn Under-the-Radar Tips for How to Reduce Food Waste at Home
Food

7 min read


Published in Heated

·Jul 9, 2020

What’s in José Andrés’ Fridge?

Always cheese. And the freezer? Peas, the ‘best frozen vegetable’ — By Carrie Solomon and Adrian Moore This Q&A with José Andrés is an excerpt from Chefs’ Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home, released in May and the second book from the authors, following Inside Chefs’ Fridges, Europe. Heated: How many refrigerators do you have? …

Food

4 min read

What’s in José Andrés’ Fridge?
What’s in José Andrés’ Fridge?
Food

4 min read


Published in Heated

·Jul 8, 2020

What’s in Enrique Olvera’s Fridge?

Certainly not ketchup — By Carrie Solomon and Adrian Moore This Q&A with Enrique Olvera is an excerpt from Chefs’ Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home, released in May and the second book from the authors, following Inside Chefs’ Fridges, Europe. Heated: Are you always so healthy? Enrique…

Food

2 min read

What’s in Enrique Olvera’s Fridge?
What’s in Enrique Olvera’s Fridge?
Food

2 min read


Published in Heated

·Jul 7, 2020

The Quality of Plants Is Declining Because of Climate Change

Here’s why it matters — By Dr. Lewis Ziska Balance is, without question, important in plant biology: Too much or too little sun, the right amount of rainfall, the right temperature range, and the necessary soil nutrients are critical to maintaining a healthy and diverse plant community. But that stability is being threatened by climate…

Agriculture

4 min read

The Quality of Plants Is Declining Because of Climate Change
The Quality of Plants Is Declining Because of Climate Change
Agriculture

4 min read


Published in Heated

·Jul 7, 2020

What’s in Carla Hall’s Fridge?

Among other things, a lot of chowchow — By Carrie Solomon and Adrian Moore This Q&A with Carla Hall is an excerpt from Chefs’ Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home, released in May and the second book from the authors, following Inside Chefs’ Fridges, Europe. Heated: You seem to do a lot…

Food

3 min read

What’s in Carla Hall’s Fridge?
What’s in Carla Hall’s Fridge?
Food

3 min read


Published in Heated

·Jul 7, 2020

What’s in Mette Søberg’s Fridge?

This Danish chef has a lot of chiles — By Carrie Solomon and Adrian Moore This Q&A with Mette Søberg is an excerpt from Chefs’ Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home, released in May and the second book from the authors, following Inside Chefs’ Fridges, Europe. Heated: Holy moly, there is a boatload…

Food

4 min read

What’s in Mette Søberg’s Fridge?
What’s in Mette Søberg’s Fridge?
Food

4 min read


Published in Heated

·May 29, 2020

The Duo That Put No-Knead Bread on the Map Answers Your Baking Questions

Everything you’re trying to figure out about bread and pizza — Bread baking was transformed for the average home baker in 2006 when Mark Bittman wrote about Sullivan Street Bakery founder Jim Lahey’s no-knead bread in The New York Times after he learned about Lahey’s super-minimalist method. “The method is surprisingly simple,” Lahey wrote in an email to Bittman. …

Food

21 min read

The Duo That Put No-Knead Bread on the Map Answers Your Baking Questions
The Duo That Put No-Knead Bread on the Map Answers Your Baking Questions
Food

21 min read


Published in Heated

·Apr 30, 2020

How to Make Very Real Food From Fictional Plates

Direwolf shortbread, anyone? — There’s never been a better time to retreat to a fictional world, so Heated talked with Jimmy Wong and Ashley Adams, the creators behind The Feast of Fiction Kitchen: Recipes Inspired by TV, Movies, Games & Books, about how to bring that spirit to the kitchen. Heated: How did Feast…

Game Of Thrones

5 min read

How to Make Very Real Food From Fictional Plates
How to Make Very Real Food From Fictional Plates
Game Of Thrones

5 min read


Published in Heated

·Apr 29, 2020

Consider Baking With Beer

We’ll start you off with pilsner pepperoni rolls — It seems like everyone is doing one of two things: drinking or baking bread. (In some cases, both.) …

Baking

5 min read

Consider Baking With Beer
Consider Baking With Beer
Baking

5 min read


Published in Heated

·Apr 27, 2020

Agribusiness Is Using the COVID-19 Crisis to Slash Food-Worker Wages

Three ways you can stop it now — By Ricardo Salvador The coronavirus pandemic has exposed many of our society’s frailties — and here’s a big one: In the 21st century, we still operate our farms and food systems as if they were a 19th-century plantation. Despite the technology and logistics we apply to producing and distributing food…

Agriculture

6 min read

Agribusiness Is Using the COVID-19 Crisis to Slash Food-Worker Wages
Agribusiness Is Using the COVID-19 Crisis to Slash Food-Worker Wages
Agriculture

6 min read

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