Food Сonnections#interview: Mary and Maya/ TürkiyeCafes and restaurants here have been in business for 50, 70, even 100 years; this is hard to find in MoscowSep 19Sep 19
Food Сonnections#Interview: Evgeny Chetvergov / SerbiaIf you create a great concept, the place will become popular on its ownSep 18Sep 18
Food Сonnections#interview: Andrey Korobyak/ RomaniaThe first thing one should do is clearly understand their own desires and needsMay 1May 1
Food Сonnections#interview: Natalia Palacios/ FranceParis isn’t a city where everyone queues up for the same spot. With its diverse culinary scene, there’s something for everyone’s tasteMar 6Mar 6
Food Сonnections#interview: Arina Nikolskaya/ Kazakhstan, Georgia and worldwideI want the Nomad Bar Show to be the pioneering travelling bar showMar 6Mar 6
Food Сonnections#interview: Andrey Bolshakov/ UAEIf you have the desire and patience, everything can be realizedMar 5Mar 5
Food Сonnections#interview: Alexander Timashkov/ KazakhstanIt’s evident that people here have their own preferences when it comes to beveragesMar 5Mar 5
Food Сonnections#interview: Nikita Poderyagin/ ArmeniaThere was a sense that one could accomplish anything here and that everything would fall into placeMar 4Mar 4
Food Сonnections#interview: Alexandra Lomakina/ KazakhstanIf a candidate is proactive and has a clear vision, I would like to invite such a person to join the teamMar 4Mar 4