Food Сonnections#interview: Andrey Korobyak/ RomaniaThe first thing one should do is clearly understand their own desires and needsMay 1May 1
Food Сonnections#interview: Natalia Palacios/ FranceParis isn’t a city where everyone queues up for the same spot. With its diverse culinary scene, there’s something for everyone’s tasteMar 6Mar 6
Food Сonnections#interview: Arina Nikolskaya/ Kazakhstan, Georgia and worldwideI want the Nomad Bar Show to be the pioneering travelling bar showMar 6Mar 6
Food Сonnections#interview: Andrey Bolshakov/ UAEIf you have the desire and patience, everything can be realizedMar 5Mar 5
Food Сonnections#interview: Alexander Timashkov/ KazakhstanIt’s evident that people here have their own preferences when it comes to beveragesMar 5Mar 5
Food Сonnections#interview: Nikita Poderyagin/ ArmeniaThere was a sense that one could accomplish anything here and that everything would fall into placeMar 4Mar 4
Food Сonnections#interview: Alexandra Lomakina/ KazakhstanIf a candidate is proactive and has a clear vision, I would like to invite such a person to join the teamMar 4Mar 4
Food Сonnections#interview: Ruslan Zakirov/ KazakhstanThe traditions of nomadic peoples of Central Asia strongly resonate with the current approach to modern cuisineFeb 28Feb 28
Food Сonnections#interview: Artem Temirov/ Georgia and SerbiaWe believe in the importance of collaborative development within the specialty coffee sectorFeb 26Feb 26
