Mumbai’s culinary culture, a cornucopia of flavors and ingredients, is greatly influenced by the city’s immigrant community. In fact, if you turn a corner on any street, you’re sure to find a charming, immigrant-run eatery with fading vintage posters and a menu of heirloom dishes. And despite the city’s constant influx of fresh eateries and bars, inhabitants’ hearts and palates continue to be firmly in the hands of these businesses.
These establishments provide traditional avial, classy French au gratin, and luscious mawa cake, so there is something here for everyone. Not to add, having hosted a variety of individuals through many years or centuries, they also pile on the nostalgia.
Some best Restaurants in Mumbai
- Moon Village Cafe:- Samiksha Shetty, a well-known fitness instructor, founded Moon Village Cafe, a delightful restaurant serving wholesome food with influences from many regions of southern India. Visitors can partake in yoga or meditation lessons and a delicious supper at The Moon Village Yoga Studio. The Truffle Mushroom Shakshuka with Neer Dosa, Ragi Idiyappam Khao Suey, Sri Lankan Egg Hoppers with Mushroom Xacutti, Masala Podi Idli, and Grilled Madras Steak Sandwich are some of our favourites on their menu. We also appreciate that most of the dishes at Moon Village Cafe are available in gluten-free and sugar-free varieties.
- Chufang Asian Kitchen & Bar:- This lively gastrobar, located in the Bandra Kurla Complex, offers pan-Asian dishes. The interior of the restaurant will take you to the Far East. Arbin Tamang, the chef of Chufang, creates comforting Asian dishes utilising the finest local ingredients. Java Fish in a Banana Leaf, Spicy Cheddar Broccoli, Tuna Tataki, Vegetarian Tempura Sushi Roll, Truffle Edamame Dumplings, Spicy Har Gow, Lamb Rong Tong Curry, and Japanese Matcha Cheesecake are a few of the restaurant’s famous dishes.
- Madras Mail :-A casual restaurant called Madras Mail serves traditional Tamilian food with a modern twist. Here, patrons may anticipate delectable Tamilian street food in a laid-back atmosphere. Try the Madurai Bun Sliders, Kadai Fried Prawn Sliders, Railway Chicken Kothu Parotta, Paneer Chettinad Parotta Roll, Chicken Chettinad Parotta Roll, and Coconut Jaggery Paniyaram from Madras Mail. The restaurant’s environmental sustainability and use of biodegradable banana leaf packing for food delivery are also fantastic features.
- Koishii:-The newest restaurant of the St. Regis Mumbai, Koishii, combines Peruvian and Japanese cuisine. The restobar, which is situated in The Penthouse on Level 37, offers sweeping views of Mumbai’s skyline. The restaurant has a number of seating locations, including a bar lounge, the main dining area, seats facing a sushi counter and robata kitchen that is on show, and private dining rooms. The restaurant’s culinary staff, led by Chef Kinyo, creates delectable delicacies including Mango Ceviche, Lima to Tokyo Tiradito, Ceviche de Pato, Salmón Tropical, and Seco Norteo (lamb shank).
- Copper Chimney:-If you’re like me and starting to become reliant on food, reading this text will make you rethink your eating habits. It will determine whether you have thoughtful opinions about the best new restaurants in Mumbai. One of the most legendary and historic places for outstanding Indian food is Copper Chimney. Youth favorites included the unusual trips to its stores in Kala Ghoda and Worli. They require a fresh cuisine and a fresh crew to look after and manage. An environmental-related category act is presented by Copper Chimney. It has a wonderful, well-lit atmosphere and big spaces. Its business is excellent, and as a result, their crew is well-trained.