Types of kitchen knives in use at once- Luna Regina
As a dedicated cook or professional chef, it is not unusual to have big sets of more than a dozen different types of knives in use at once.
Source: https://lunaregina.com/types-of-kitchen-knives/
Is it complicated? It can be. Does it need to be that way? Depends on the amount of time you are willing to spend, and the level of precision and perfection you want your food to be. Using a knife designed specifically for a task just makes every cut a whole lot faster and easier, saving your head space from unnecessary calculating and envisioning.
In fact, most people, even those who don’t cook at all, have at least 3 different blades in their place. Usually more. My mom has 5, and she’s a vegan who mostly works on veggies and an unconscious minimalist who aspires to make her life unclustered and to minimize her footprint.
And as everyone has or will have more than a knife or two, it doesn’t hurt to learn about the knives, what they are for, and how to use them in the way they are intended for.
The most popular types of kitchen knives
There are probably more than a dozen different kitchen knives, some versatile, others dedicated for extremely specific uses (these cheese knives are a good example).
The 9 knives in this list are the most popular knives for daily cooking and food serving jobs. They are the ones that make up the core of all professional knife sets.
