Cookies
Benjamin Herda
2

I like:

I like showing the mistakes you made before making final cookies and your brainstorming sketch too. I think it is fully explained and I can see you tried your best to make the cookies.

Also, it was a kind of impressive me to use the protein power tasting chocolate instead of putting chocolate. It was really good for a breakfast meal not tasting too sweet, but still tasting a chocolate!

I wish

When you write a blog post next time, I wish you make a brief explanation on your process. To understand a process of oatmeal breakfast cookies, presentation in class was fine. But I feel there are too much explanation on a blog, giving lots of details on each process. So I hope giving a shorter process explanation than you posted when you write a blog next time.

What if :

The breakfast oatmeal cookie were too hard and crispy for me to eat, especially having them instead of a breakfast will feel more. What if, adding some ingredients on cookies that makes cookies soft or chewy.