Top 9 Italian Alcoholic Drinks & Cocktails
Italy has a long and storied history of producing some of the world’s most delicious alcoholic beverages. From iconic Italian wines to unique liqueurs and cocktails, there is something for every taste bud in this vibrant country.
For those looking to explore the diverse range of flavors Italy has to offer, here is an introduction to some of its most popular Italian alcoholic drinks. From Golden Grappa to refreshing Prosecco Bellinis, there is something for everyone in this collection of Italian alcoholic beverages.
So whether you’re a fan of wines, spirits, or cocktails — come and join me as we explore the intoxicating world of Italian alcohol!
1. Aperol Spritz Aperitivo
There’s nothing quite like sipping on a bright orange Aperol Spritz Aperitivo on a warm summer evening in Italy! This classic Italian cocktail has become a beloved summer staple — and it’s easy to understand why. Made with Aperol, Prosecco, and soda water, this drink combines bitter and sweet flavors in a uniquely refreshing way.
Interestingly, Aperol was created in Padua, Italy in 1919 and became famous during the 1950s and 60s for being the perfect aperitif. Made with a secret blend of fruit, herbs, and roots, it’s enjoyed by Italians and visitors alike. The drink is traditionally served in a wine glass filled with ice and garnished with a slice of orange.
So, the next time you’re in Italy during summer, make sure to try an Aperol Spritz and enjoy the tradition passed down over generations.
2. Amaretto
Have you ever heard of Amaretto? If not, you’re in for a treat! This Italian liqueur is not only delicious, but it also has an interesting history. Amaretto comes from the Italian word “amaro,” which means “bitter” and “etto” which means “little”.
The original recipe was created in Italy centuries ago, and it contained bitter almonds. However, today’s version of Amaretto is made with sweet almonds, apricot kernels, peach stones, or bitter almonds – all of which have benzaldehyde that gives the almond flavor to the liqueur.
Amaretto is often added to Italian desserts like tiramisu and cheesecake, and it’s used in popular cocktails like the Amaretto Sour. Why not give this delicious Italian alcohol a try and see what you think?
3. Negroni
This classic Italian drink has been around since the early 20th century, when it was first concocted in Florence, Italy. The recipe is simple but perfect: equal parts gin, sweet vermouth rosso (red, semi-sweet), and Campari, all stirred together over ice and served with an orange slice. The result is a bold, slightly bitter, and incredibly refreshing drink that has become a staple of stylish bars everywhere.
Interestingly, the Negroni was originally created as a stronger, stiffer variation of the Americano cocktail and was named after Count Negroni who first requested the drink be made with gin.
It’s hard to imagine anyone not loving this bold and complex drink, but I suppose it’s not for everyone — especially those who don’t enjoy the taste of alcohol. But for those that do, the Negroni is a must-try.
4. Limoncello
Oh, Limoncello! This Italian lemon liqueur is one of my absolute favorites. Did you know that Limoncello has been around for over a century? Originating in Southern Italy, it was made using lemons from the Amalfi Coast and Sorrento Peninsula.
The recipe is simple with only four ingredients: lemon zest, alcohol, water, and sugar. The lemons are steeped in alcohol for weeks to fully infuse their flavor and then the alcohol is mixed with a simple syrup to sweeten it.
What I find most fascinating about Limoncello is how it is traditionally served chilled, straight from the freezer, in chilled glasses. It’s such a refreshing way to end a meal.
Today, Limoncello is enjoyed all over Italy and is even used in cocktails and desserts. If you haven’t tried it yet, I highly recommend giving this delicious Italian liqueur a taste.
5. Italian Red Wine
I absolutely love Italian Red Wine. In fact, it’s always a staple in my wine collection. Did you know that Italy has over 590 native grape varieties that have been identified? And amazingly there are hundreds more waiting to be cataloged. That’s right, Italy certainly takes its wine seriously.
Not only is it one of the largest wine producers in the world, but Italian Red Wine also goes back to ancient times. The oldest evidence of wine production in Italy dates back to 4000 BC, and after all these centuries, it is certainly embedded in Italian culture.
When it comes to ingredients, Italian Red Wine is made primarily with Sangiovese grapes, but other varieties like Barbera, Nebbiolo, and Montepulciano are also commonly used. The wine is fermented and then aged for varying amounts of time, depending on the type of wine. The result is always a delicious, complex, and elegant wine that’s perfect for any occasion.
To sum it up, if you’re looking for an impressive and delicious alcoholic beverage, you can never go wrong with Italian Red Wine.
6. Golden Grappa
Have you ever heard of Golden Grappa? It’s this amazing Italian alcohol that’s made from the leftovers of the wine-making process. Essentially, the leftovers (think grape skins, seed, and pulp) are distilled and turned into this incredible beverage that’s got a rich history dating back centuries in Italy.
What I love about Golden Grappa is that it’s a truly artisanal product — every batch is unique and reflects the specific ingredients and methods used to make it. And if you’re wondering about the name, it comes from the fact that the drink is often aged in oak barrels, which gives it a beautiful golden hue.
But don’t let the name fool you — Golden Grappa is definitely not a drink for the faint of heart! It’s got a pretty high alcohol content, although the exact percentage can vary depending on the producer. All in all, it’s a unique and delicious treat that’s worth trying if you’re ever in Italy.
7. Bombardino
Have you ever heard of Bombardino, the Italian après ski drink? When I first visited Italy, I had no idea what this warm and creamy beverage was until I tried it.
Bombardino, which means “little bomb,” is made with 3/4 part Advocaat or Zabov Zabaglione or eggnog and 1/4 part brandy. The eggnog liqueur is gently warmed over medium heat until it almost boils. The brandy is stirred in, and then it is poured into a cup or glass and topped with a dollop of whip cream and a dusting of cinnamon.
I was surprised to learn that it originated in the early 1900s in the Italian Alps, where skiers and mountaineers sought solace from the cold temperatures. Bombardino was the perfect remedy to warm up their spirits after a day spent in the snow.
It’s not only a popular after-ski drink, but it’s also commonly served during the winter holidays. It’s the perfect indulgence to enjoy with friends or family, and it’s a true taste of Italy.
8. Strawberry Rossini
If you’re looking for a refreshing, fruity drink to sip on during a warm summer evening, you might want to consider trying a Strawberry Rossini. This Italian cocktail is said to have been named after the famous composer, Gioachino Rossini, who was a fan of the drink.
The cocktail is made using fresh strawberry puree poured into a champagne flute that is slowly topped up with Prosecco and garnished with strawberries.
The Strawberry Rossini is a variation of the more famous Bellini cocktail, which is made using peach puree instead of strawberries (and I talk about this next!). If you’re a fan of fruity, bubbly drinks, you won’t want to miss out on this tasty Italian treat.
9. Prosecco Bellini
I discovered my love for Prosecco Bellini during my trip to Italy. This Italian cocktail is made with a combination of Prosecco and peach puree and can be traced back to the 1940s when it was invented at Harry’s Bar in Venice. The refreshing flavor and light carbonation make it the perfect drink for a warm summer day.
Interestingly, the original recipe was made with white peaches, but yellow peaches are now commonly used. Just add 1 part pureed peaches to the champagne flute, slowly pour Prosecco (it fizzes like mad!) on top, and then garnish with sliced peaches and mint leaves.
I was fascinated to learn that the name Bellini was inspired by the Italian Renaissance painter, Giovanni Bellini, who was known for using a similar color in his paintings.
I think it’s safe to say that Prosecco Bellini is now one of my favorite alcoholic beverages, and I can’t wait to order it again on my next trip to Italy.
Wrapping It Up
Italy is home to a wide variety of delicious alcoholic drinks. From the classic Italian red wine and Golden Grappa to the more modern Prosecco Bellini, there’s something for everyone when it comes to Italian alcoholic beverages.
Whether you’re looking for a sophisticated drink for a special occasion or just want something refreshing on a hot summer day, these Italian cocktails and wines are sure to please!
Cin! Cin!
