When the kitchen bell rings
It is common practice around here to go out and grab your choice of pizza, kebab, Bratwurst or really any kind of fast food for lunch during the working week. We’re convinced that this is not only unhealthy, but also extremely boring and unnecessarily expensive. So instead of eating out, we prepare fresh food on every day of the week. It doesn’t matter whether you are a developer or a designer, an intern or the CEO — everybody has to serve his or her turn in the kitchen.
