Typical Indonesian Chips that are Suitable to be Eaten with Family and Friends
Chips are one of the snacks that are loved by most Indonesian people. This crunchy snack can be enjoyed while relaxing or while working on a task. In addition, it can also be enjoyed with friends or family.
The following are typical Indonesian chips that are crunchy and very tasty and can be eaten together with the closest people. Curious? Let’s check this point.
1. Keripik Kaca
These glass chips or kripca are quite popular among young people today. Kripca are chips made from thinly sliced cassava which is floured and dried in the sun so that when it is fried it is clear like glass. These chips are also called shard chips or beledog chips. Usually, these chips are given a spicy seasoning so that the taste is more stable.
2. Spicy Cassava Chips
If you like spicy chips, then these typical Sinjai chips are indeed very suitable for you. Because the taste of these chips is spicy and savory. These Spicy Cassava Chips make you addicted, and become one of the tourists’ hunts for souvenirs. Instead of being curious, let’s try Sinjai’s spicy cassava chips.
3. Banana Chips
Banana chips are food made from thinly sliced bananas and then fried using seasoned flour. Usually, the taste is salty with a savory onion aroma. This food is spread almost evenly throughout Indonesia, especially on the Java and Sumatra island.
4. Basreng
Basreng is a spicy snack made from fish balls which are processed by frying until dry. Usually, Basreng is enjoyed with chili powder and lime leaves.
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