Bhang ki Thandai Recipe

Where Gujhiya, Mathri, and various types of sweets are made in Holi, there is such a thing without which this festival seems incomplete because this thing is made mainly on the day of Holi. Know the simple method of making Bhang wali Thandai.

Ingredients for Bhang ki Thandai

One liter of water

A cup of sugar

250 grams of milk

Half teaspoon fennel

A teaspoon khus khus

One tablespoon melon seeds

Whole black pepper a teaspoon

Half a teaspoon of cardamom powder

A quarter cup of rose leaves

15 Bhang pills / one cup of Bhang leaves

10–15 almonds

How to Make Bhang Wali Thandai

Read Full Recipe here : https://www.indianrecipes24.com/2020/02/bhang-ki-thandai-recipe-for-holi.html