The ultimate organic healthy substitute of coffee

Chickpea is a common kitchen commodity available in almost every next household.

Have you ever thought that basic chickpea can be used as a coffee powder?

Well the recipe is quite simple. Roast chickpeas on a pan for 15-20 minutes until they turn coffee brown. Leave them aside till it cools down to room temperature and finally make a powder in a grinder.

Yo!!! Your all new, healthy homemade coffee powder is ready. Add it to warm milk or water along with some sugar... ENJOY YOUR COFFEE!!!