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Take a bite out of the Big Easy with this Cajun cookbook

Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions.

What sets this cookbook apart:

• 50 iconic recipes — Learn to
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• Book ID Asin: B0849X759L
  Book Title: The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy
  Book Author: Ryan Boudreaux
  Book Format and Price:
  Book Format Name: Kindle
  Book Format Price: $0.00
  Book Format Name: Paperback
  Book Format Price: $10.59
  Book Format Name: Spiralbound
  Book Format Price: $24.95
  Book Price: $6.63
  Book Category: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine and unknown
  Book Rating: 1,554 ratings
• The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy by Ryan Boudreaux Book Review
• Name: S. Dino
  Rating: 5.0 out of 5 stars
  Title: Small book, best recipes
  Date: Reviewed in the United States 🇺🇸 on January 9, 2023
  Review: Great cookbook with lots of pictures. Has all the favorite food. Glad I bought it.
• Name: Amazon Customer
  Rating: 4.0 out of 5 stars
  Title: Very nice book
  Date: Reviewed in the United States 🇺🇸 on December 30, 2022
  Review: Love the book, easy to follow recipes, and background information about NOLA. Only wish there were more pictures of recipes.
• Name: Anja Zorge
  Rating: 5.0 out of 5 stars
  Title: Recipient was very happy
  Date: Reviewed in the United States 🇺🇸 on January 10, 2023
  Review: Recipient waz very happy
• Name: D. Bianchi
  Rating: 5.0 out of 5 stars
  Title: Great book!
  Date: Reviewed in the United States 🇺🇸 on December 15, 2022
  Review: There are 3 books, and had I known that in advance I would have bought them all together!
• Name: Kaila Wang
  Rating: 5.0 out of 5 stars
  Title: Great Book and service
  Date: Reviewed in the United States 🇺🇸 on December 18, 2022
  Review: Book arrived in a timely manner and in great condition
• Name: Bonnie
  Rating: 5.0 out of 5 stars
  Title: Cooking New Orleans Style
  Date: Reviewed in the United States 🇺🇸 on December 3, 2022
  Review: Has alot of really nice recipes.
• Name: Giselle Boyer
  Rating: 5.0 out of 5 stars
  Title: Awesome samples of traditional New Orleans dishes
  Date: Reviewed in the United States 🇺🇸 on May 27, 2020
  Review: I am just an average home cook here who was interested in a sampling of New Orleans recipes. I’ve never reviewed a product on Amazon before, but felt the need to give this little book the credit it deserves since it holds some of my favorite recipes and I’ve enjoyed using it immensely.
• I’ve found this book informative and easy to follow. The little tips, tricks and tidbits of information scattered throughout the book make it and interesting read and give insight into the culture of New Orleans.
  I have prepared only 3 recipes from this book so far, but each one was absolutely delicious and I’ve made two of them several times since.
• The first recipe I tried was Chicken and Sausage Jambalaya. Very tasty dish that I brought to a dinner party and received rave reviews. The pot was empty when I left — it was all eaten up!
• The next recipe I made was Chicken, Andouille, and Shrimp Gumbo (picture attached). I have to say that I was very nervous about this one since I had never tried making a roux before. I followed the steps exactly and a few hours later had a delicious pot of gumbo. In fact, it was so good I made it every weekend for a month straight. Next time I’m doubling the recipe because everyone asks for a bowl when I make it and I only end up with one bowl for myself! MUST HAVE LEFTOVERS!!
• Finally, I’ve made the Crawfish Bread several times (picture attached). The first time I made it, I didn’t have any crawfish tails available and substituted shrimp. My daughter (11 years old) said she wished I would make this every day because she didn’t want to stop eating it! It is definitely a keeper — both with shrimp and with crawfish.
• If you want an introduction to New Orleans flavors that gives you a sampling of the most popular dishes, this is a good option. The recipes are easy to follow and it’s a conveniently sized paperback book so you don’t have to worry about getting your phone/tablet/device dirty while cooking from it!
• Name: John M Gorman
  Rating: 3.0 out of 5 stars
  Title: Buy for the traditional
  Date: Reviewed in the United States 🇺🇸 on January 12, 2023
  Review: Traditional New Orleans