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Hollis Wright
Hollis Wright

Hollis Wright

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Highlighted by Hollis Wright

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From 5 Things I Learned about Design in a Michelin Star Kitchen by Chia Lin

It’s ok to put out work-in-progress, it’s not ok to get defensive about critique. It’s ok to try new things and have it fail spectacularly; it is not ok to stubbornly stick to process and routine. It is ok to lean on each other; it is not ok to bail during tough times. In the end all that matters is doing good work. Doing correct work. Doing it as a team.

From A Product Manager’s Job by Josh Elman

…sion, but it only matters if you can ultimately help the team get to a point where you can ship it. Great product managers understand the very tricky balance between getting it right and getting it out the door. Teams should always be testing, trying out the products, and listening to early feedback, but at so…

From Agile Is The New Waterfall by ayasin

…rk, think things through and write 15 lines of code instead of 150. Use code reviews, testing, etc. The cost of shipping the wrong thing is much higher than the cost of slipping arbitrary deadlines to ship the right thing.

Claps from Hollis Wright

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How to build the next Trello and sell it for $425 million or more

Dimitri Tarasowski

DIY Bold Protest Signs

Nate Steiner

SCSS anti-patterns

Nate Steiner