SCI 228 Entire Course + Final Exam

SCI 228 Entire Course + Final Exam

SCI 228 Nutri Health & Wellness Entire Course

Click the link:

http://www.homeworkmade.com/sci-228/sci-228-entire-course-final-exam-devry/

SCI 228 Week 1 iLab

SCI 228 Week 1 Quiz.docx

SCI 228 Week 2 iLab.docx

SCI 228 Week 2 Quiz.docx

SCI 228 Week 3 Constitution Day Extra Credit

SCI 228 Week 3 iLab.docx

SCI 228 Week 3 Quiz.docx

SCI 228 Week 4 Midterm.docx

SCI 228 Week 5 iLab.docx

SCI 228 Week 5 Quiz.docx

SCI 228 Week 6 iLab.docx

SCI 228 Week 6 Quiz.docx

SCI 228 Week 7 iLab.docx

SCI 228 Week 7 Quiz.docx

SCI 228 Week 8 Final Exam.docx

SCI 228 Week 1 iLab

Click the link:

http://www.homeworkmade.com/sci-228/sci-228-week-1-ilab/

SCI 228 Week 1 iLab

SCI 228 Week 1 Quiz

Click the link:

http://www.homeworkmade.com/sci-228/sci-228-week-1-quiz/

Question :

(TCO 1) Which statement is FALSE concerning the field of nutrition?

Question 2.

Question :

(TCO 1) On average, Americans eat ________ commercially prepared meals each week.

Question 3.

Question :

(TCO 1) Including fiber in your diet is beneficial to your GI tract, but consuming excess amounts of fiber can result in the loss of nutrients. This statement is an example of which of the factors to consider in planning diets?

Question 4.

Question :

(TCO 1) What element makes protein different from carbohydrates and fat?

Question 5.

Question :

(TCO 3) Collectively, the nerves of the gastrointestinal tract are referred to as:

Question 6.

Question :

(TCO 3) Barbara has just been diagnosed with celiac disease. Which of the following foods would be most dangerous for her to consume?

Question 7.

Question :

(TCO 3) An estimated ________ of all chicken eggs in the U.S. are contaminated withSalmonella.

Question 8.

Question :

(TCO 3) A cyclic food allergy is one that:

Question 9.

Question :

(TCO 3) The easiest and most effective way to prevent food-borne illnesses is to:

Question 10.

Question :

(TCO 3) Why is rBGH given to many U.S. dairy cows?

SCI 228 Week 2 iLab

Click the link:

http://www.homeworkmade.com/sci-228/sci-228-week-2-ilab/

SCI 228 Week 2 iLab

SCI 228 Week 2 Quiz

Click the link:

http://www.homeworkmade.com/sci-228/sci-228-week-2-quiz/

Question :

(TCO 1) A disaccharide is formed by the chemical bonding of:

Question 2.

Question :

(TCO 1) The term complex carbohydratesrefers to:

Question 3.

Question :

(TCO 1) What is the major monosaccharide found in the body?

Question 4.

Question :

(TCO 2) Which of the following is the preferred fuel for most body functions?

Question 5.

Question :

(TCO 2) A diet low in fiber is associated with an increased risk of developing:

Question 6.

Question :

(TCO 2) Which of the following BEST describes the glycemic index?

Question 7.

Question :

(TCO 3) Which artificial sweetener was almost banned because of a proposed relationship with bladder cancer in experimental animals?

Question 8.

Question :

(TCO 3) Sean is planning to bake a batch of chocolate chip cookies for his girlfriend. Which of the following artificial sweeteners would be the best substitute for the sugar in the recipe?

Question 9.

Question :

(TCO 3) Which of the following is NOT characteristic of Type II diabetes?

Question 10.

Question :

(TCO 4) Which of the following ethnic groups has the LOWEST incidence of lactose intolerance?

SCI 228 Week 3 Assignment Constitution Day Extra Credit

Click the link:

http://www.homeworkmade.com/sci/sci-228/sci-228-week-3-assignment-constitution-day-extra-credit/

SCI 228 Week 3 Constitution Day Extra Credit

SCI 228 Week 3 Quiz

Click the link:

http://www.homeworkmade.com/sci-228/sci-228-week-3-quiz/

Question :

(TCO 3) Triglycerides are classified by:

Question :

(TCO 3) Which of the following describes lipids?

Question :

(TCO 6) Which of the following statements is TRUE about trans fatty acids?

Question :

(TCO 6) Where in the body are the majority of triglycerides stored for future energy needs?

Question :

(TCO 6) Diets high in trans-fatty acids are associated with:

Question :

(TCO 5) Which of the following statements is FALSE?

Question :

(TCO 5) The process through which mRNA copies genetic information from DNA and carries it to the ribosome is called:

Question :

(TCO 5) Proteases are:

Question :

(TCO 5) Two amino acids are joined together by a peptide bond to form a dipeptide. What is the by-product of this process?

10.

Question :

(TCO 5) Conduction of nerve signals and contraction of muscles depend on the proper balance of:

SCI 228 Week 4 Midterm

Click the link:

http://www.homeworkmade.com/sci-228/sci-228-week-4-midterm/

Question :

(TCO 1) Which of the following nutrients is the most energy dense?

Question :

(TCO 1) Which of the following are examples of carbohydrate-rich foods?

Question :

(TCO 1) What element makes protein different from carbohydrate and fat?

Question :

(TCO 1) Which of the following BESTdescribes minerals?

Question :

(TCO 1) Which of the following is an example of an organic micronutrient?

Question :

(TCO 1) Which of the following is NOTa primary function of dietary protein?

Question :

(TCO 2) Overconsumption of ________ has the greatest potential for toxicity.

Question :

(TCO 2) What percentage of deaths in the United States can be attributed to unhealthy lifestyle behaviors such as smoking, alcohol misuse, physical inactivity, and unbalanced diet?

Question :

(TCO 2) Jack is a college athlete who requires 2,800 kilocalories a day to support his total energy needs. Even thought Jack likes many different foods and makes it a point to try new things, he only consumes approximately 1,600 kilocalories a day. Which one of the characteristics of a healthy diet is Jack missing?

10.

Question :

(TCO 2) What is at the base of the Healthy Eating Pyramid?

11.

Question :

(TCO 2) Which group of nutrients would be found in the foods at the base of the Food Guide Pyramid?

12.

Question :

(TCO 2) On average, Americans eat ________ commercially prepared meals each week.

13.

Question :

(TCO 3) Immediately after absorption, what circulatory system carries most of the fat-soluble nutrients?

15.

Question :

(TCO 3) Which of the following is NOT an accessory organ of digestion?

16.

Question :

(TCO 3) In which of the following food sources would a consumer look for the statement “Live Active Cultures,” indicating that the product is a rich source of probiotics?

17.

Question :

(TCO 3) What is the primary cause of peptic ulcers?

Question :

(TCO 4) The term complex carbohydrates refers to:

Question :

(TCO 4) Diabetes is a condition in which the body doesn’t process ________ properly.

Question :

(TCO 4) After a meal, which hormone is responsible for moving glucose into the body’s cells?

Question :

(TCO 4) Peggy Sue’s doctor wants to screen her for reactive hypoglycemia. If her doctor’s suspicions are correct and Peggy Sue does have reactive hypoglycemia, what would you expect her blood glucose concentration to be at approximately TWO HOURS after she had begun her glucose tolerance test?

Question :

(TCO 4) Lactose intolerance is due to a(n):

Question :

(TCO 4) ________ is a highly branched arrangement of glucose molecules found in liver and skeletal muscle cells.

Question :

(TCO 4) Gluconeogenesis is:

Question :

(TCO 4) Which of the following BESTdescribes the glycemic index?

Question :

(TCO 1–6) Which of the following is NOT an advantage of using biopesticides?

10.

Question :

(TCO 1–6) Foods most commonly associated withSalmonella intoxication are:

11.

Question :

(TCO 1–6) Which of the following is FALSE regarding the prion that causes mad cow disease?

12.

Question :

(TCO 1–6) Ninety (90) percent of all food allergies are due to the ________ found in foods.

13.

Question :

(TCO 1–6) Which of the following is responsible for food spoilage?

14.

Question :

(TCO 1–6) Which of the following describes the prevailing theory in the development of food allergies?

15.

Question :

(TCO 1–6) Which of the following preservatives is(are) commonly used to prevent rancidity in oils and fats?

16.

Question :

(TCO 1–6) Which of the following is an example of food intoxication?

17.

Question :

(TCO 1–6) A cyclic food allergy is one that:

Question :

(TCO 5) Which of the following is NOT true of fats?

Question :

(TCO 5) Which of the following foods is the richest source of omega-3 fatty acids?

Question :

(TCO 5) Sex hormones and adrenal hormones are substances derived from which class of lipid?

Question :

(TCO 5) ________ are the major form of fat in both food and the body.

Question :

(TCO 5) Where in the body are the majority of triglycerides stored for future energy needs?

Question :

(TCO 5) All of the following are major classes of dietary lipids EXCEPT:

Question :

(TCO 5) Which of the following food items would contain the highest amount of dietary cholesterol?

Question :

(TCO 5) The vast majority of fat digestion and absorption occurs in the:

Question :

(TCO 6) Which of the following is a genetic disorder resulting in debilitating protein abnormalities?

10.

Question :

(TCO 6) All of the following are examples of protein hormones EXCEPT:

11.

Question :

(TCO 6) Which part of an individual amino acid distinguishes it from other amino acids?

12.

Question :

(TCO 6) The specific function of a protein is determined by:

13.

Question :

(TCO 6) Oligopeptides are a string of ________ amino acids.

14.

Question :

(TCO 6) Which of the following is NOT typically a nutrient of concern for vegans?

15.

Question :

(TCO 6) Proteases are:

16.

Question :

(TCO 6) All of the following are parts of an amino acid molecule EXCEPT:

SCI 228 Week 5 iLab

Click the link:

http://www.homeworkmade.com/sci-228/sci-228-week-5-ilab/

SCI 228 Week 5 iLab

SCI 228 Week 5 Quiz

Click the link:

http://www.homeworkmade.com/sci-228/sci-228-week-5-quiz/

Question :

(TCO 3) The gaining of electrons by an atom during metabolism is called:

Question :

(TCO 3) Which of the following statements is FALSE regarding free radicals?

Question :

(TCO 7) Taking Vitamin E supplements along with ________ can cause uncontrollable bleeding.

Question :

(TCO 7) Which of the following increases the RDA for Vitamin C?

Question :

(TCO 7) Diseases that cause the malabsorption of fat can result in a deficiency of:

Question :

(TCO 8) Which of the following is NOT considered an essential nutrient?

Question :

(TCO 8) Where does the body store selenium?

Question :

(TCO 8) Which of the following organs is responsible for the synthesis of Vitamin D?

Question :

(TCO 9) Which of the following foods are good sources of magnesium?

10.

Question :

(TCO 9) Which of the following is NOT a good source of Vitamin K?

SCI 228 Week 6 Quiz

Click the link:

http://www.homeworkmade.com/sci-228/sci-228-week-6-quiz/

Question :

(TCO 1) All of the following may contribute to the development of bulimia EXCEPT:

Question :

(TCO 2) Consuming an excess of _______ calories in one week will result in a weight gain of one pound per week.

Question :

(TCO 3) What is the percentage of calories from fat for a piece of pie that contains 300 calories and 12 grams of fat?

Question :

(TCO 4) The best time to replenish glycogen stores is:

Question :

(TCO 5) Which of the following BEST describes an eating disorder?

Question :

(TCO 6) What percentage of individuals diagnosed with anorexia nervosa are women?

Question :

(TCO 7) Which of the following psychiatric disorders causes the most deaths among women?

Question :

(TCO 8) Which of the following BEST describes an episode of binge eating?

Question :

(TCO 9) Which of the following eating disorders is the most common among men?

10.

Question :

(TCO 10) Currently, the best known treatment of eating disorders is: