honeygrowingrowing localvisual rhythm: Silvia López Chavezour new minigrow location on Summer Street in Boston’s Downtown district is graced with an excellent exterior — the grand former main…Jul 16, 2018Jul 16, 2018
honeygrowingrowing localsesame + sisterhood: Soom FoodsSoom Foods’ tahini has been featured on the honeygrow menu for years, used to create sauces + dressings, such as our original Lemon Miso…Jul 12, 2018Jul 12, 2018
honeygrowYOU GOT THIS: Amberellawe’re excited to announce the return of our original, iconic stir-fry container — available now at all locations!Jul 12, 2018Jul 12, 2018
honeygrowingrowing locallost in the design: Emmy Star Brownto help invigorate our new minigrow Wabash Ave space in the heart of Chicago, we collaborated local artist Emmy Star Brown + tasked her…Jul 12, 2018Jul 12, 2018
honeygrowingrowing localpolitics, punk rock, and Philadelphia: Tim Goughinspired by the fresh, bright, natural ingredients found on the honeygrow menu, Philadelphia artist, Tim Gough, took to designing a piece…Apr 4, 2018Apr 4, 2018
honeygrowingrowing localtech as art: BREAKFAST NYwe’ve spoken before about how our new minigrow concept is meant to be an experience. By utilizing local art created by Dutchess & the…Mar 6, 2018Mar 6, 2018
honeygrowingrowing localphotographic syncopation: Ian Bellwe teamed up with Baltimore-based photographer, Ian Bell, to bring our new Rockville location to life. Ian’s background is a mixture of…Mar 6, 2018Mar 6, 2018
honeygrowingrowing localif these walls could talk: Martha Richone of the first artists who came to mind for the interior of our new minigrow space on 7th Ave in New York City was our fellow…Jan 8, 2018Jan 8, 2018
honeygrowingrowing localvisual thinking: Dutchess & the Queenminigrow is an experience — from the food, to the team, to the energy of the space, we want each visit to our minigrow locations to feel (+…Jan 8, 2018Jan 8, 2018
honeygrowingrowing localthe united states of shrimp: Sea To Table®at honeygrow, we’re committed to providing the finest quality, freshest ingredients possible not only because it tastes better, but to…Nov 27, 2017Nov 27, 2017
