Study: Legumes are Superior to Animal Manure in Soil Restoration and Fertilization

The use of green manure and legumes in agriculture has emerged as a more sustainable and environmentally friendly approach compared to traditional animal manure. This article examines the benefits of green manure and legumes, highlighting their advantages over animal manure and addressing the environmental concerns associated with animal-based fertilizers.

Advantages of Green Manure and Legumes

Soil Health Improvement

Green manures, particularly leguminous crops, offer significant benefits for soil health:

Nitrogen Fixation: Legumes form symbiotic relationships with nitrogen-fixing bacteria, enriching soil nitrogen content naturally.

Organic Matter: Green manures add substantial organic matter to the soil, improving its structure and water-holding capacity.

Soil Microbial Activity: The incorporation of green manures enhances soil microbial diversity and activity.