WHAT IS PAELLA? DOES PAELLA ALWAYS HAVE SEAFOOD?

For those looking to add some Spanish soul and flavor to your meals, then consider preparing Paella. Paella is a very famous rice dish that originates from the southeastern Spanish coastline. Being as such, seafood paella has become an absolute sensation world-wide.

The rice dish has Moorish roots, although the true flavor of the dish has been developed and perfected in the Valencia region of Spain.

The name Paella refers to the short, shallow pan used to cook the delicious rice. It is cooked over an open flame, or fried on the top of your stove.

Traditional Paella, or Paella Valencia is historically prepared with round grain rice, a variety of green beans, rabbit, chicken, either lima or butter beans, and optionally snails for an extra delicate taste.

Other variations of this dish include Paella de Marisco and Paella Mixta.

In Paella de Marisco, you would simply substitute the meats with seafood and take out the beans and green beans entirely.

Paella Mixta used both meat from livestock and seafood, as well as vegetables and other seasonal items as well.

PAELLA ORIGIN

Paella is definitely one of the most well known dishes of the globe. Sought after by natives and travelers alike. It has lasted the test of time, only…