Laura Vincent – Medium

Laura Vincent

Laura Vincent
in
Tenderly

Make This Maple Bay Mustard and Thank Us Later

Pickling mustard seeds in the fridge makes a wonderfully rich condiment that my secret ingredient duos enhance perfectly

Jan 22, 2021

A photo taken from above of a dark, maple-y glass jar of mustard with visible mustard seeds and a small spoon resting nearby

Jan 22, 2021

Laura Vincent
in
Tenderly

10 Reasons to Embrace Instant Mashed Potato Flakes

The secret ingredient for more than you know

Jan 15, 2021

Bowl of dry potato flakes next to a heart-eyed smiley face wearing a chef’s hat. Text: Instant mashed potato flakes forever.

Jan 15, 2021

Laura Vincent
in
Tenderly

1 Celebratory Drink, 4 Ways

‘It’s not 2020 anymore!’ We can all cheers to that with this festive, warming-yet-refreshing seasonal cocktail for vegans and our friends.

Jan 13, 2021

A cloudy, refreshing ginger-colored drink on ice, with a mint sprig and a lavender backdrop

Jan 13, 2021

Laura Vincent
in
Tenderly

How to Make a Festive Vegan Meringue Wreath

Everyone deserves an absurdly fancy dessert on Christmas

Dec 24, 2020

A wreath made of stiff sweet white vegan meringue sits on a plate and is decorated with red berries and leaves

Dec 24, 2020

Laura Vincent
in
Tenderly

James Cromwell’s Wikipedia Page Was Just What I Needed

What a Babe!

Dec 2, 2020

4 people holding out cellphones in front of an illustrated pastel rainbow.

Dec 2, 2020

Laura Vincent
in
Tenderly

How to Make Crispy Golden Vegan Churros at Home

Lifehack: Use leftover chickpea brine to make yourself a giant tray of warmly comforting, crispy mini-churros. Enjoy.

Oct 28, 2020

A photo of a plate piled high with homemade golden fried churros, tube-shaped dough that’s dusted in sugar and cinnamon

Oct 28, 2020

Laura Vincent
in
Tenderly

It’s 2020 — You Deserve a Chaotic Drink

Whether your mood is best buoyed by booze-on-booze or caffeine-on-caffeine, we got you covered

Sep 22, 2020

A trio of cocktails photographed from above: one is in a martini glass w orange peel, one tall w foam, one dark on the rocks

Sep 22, 2020

Laura Vincent
in
Tenderly

New Animal Aphorisms to Live By

What better way to view the world than with animals in mind?

Sep 16, 2020

A simple ink drawing of two round dogs staring at a small snail — with the first aphorism below printed underneath them.

Sep 16, 2020

Laura Vincent
in
Tenderly

The No-Churn Berry Ice Cream of Your Summertime Dreams

This fluffy vegan ice cream doesn’t require an ice cream maker, nuts, or milk — but it does draw on the magical properties of aquafaba

Aug 26, 2020

A fresh scoop of deep purple berry ice cream from a carton of the same rich looking ice cream.

Aug 26, 2020

Laura Vincent
in
Tenderly

How to Confit Vegetables

Cooking with fat, the vegan way

Aug 11, 2020

four jars of oil and confit’d veg — parsnip, beet, tomato, and potatoes — in rich color

Aug 11, 2020

Laura Vincent

Laura Vincent

Food blogger and author from New Zealand. Writing at hungryandfrozen.com; Twitter at @hungryandfrozen; and exclusive stuff at Patreon.com/hungryandfrozen.

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