Laura VincentinTenderlyMake This Maple Bay Mustard and Thank Us LaterPickling mustard seeds in the fridge makes a wonderfully rich condiment that my secret ingredient duos enhance perfectlyJan 22, 20212Jan 22, 20212
Laura VincentinTenderly10 Reasons to Embrace Instant Mashed Potato FlakesThe secret ingredient for more than you knowJan 15, 20215Jan 15, 20215
Laura VincentinTenderly1 Celebratory Drink, 4 Ways‘It’s not 2020 anymore!’ We can all cheers to that with this festive, warming-yet-refreshing seasonal cocktail for vegans and our friends.Jan 13, 2021Jan 13, 2021
Laura VincentinTenderlyHow to Make a Festive Vegan Meringue WreathEveryone deserves an absurdly fancy dessert on ChristmasDec 24, 2020Dec 24, 2020
Laura VincentinTenderlyJames Cromwell’s Wikipedia Page Was Just What I NeededWhat a Babe!Dec 2, 20201Dec 2, 20201
Laura VincentinTenderlyHow to Make Crispy Golden Vegan Churros at HomeLifehack: Use leftover chickpea brine to make yourself a giant tray of warmly comforting, crispy mini-churros. Enjoy.Oct 28, 2020Oct 28, 2020
Laura VincentinTenderlyIt’s 2020 — You Deserve a Chaotic DrinkWhether your mood is best buoyed by booze-on-booze or caffeine-on-caffeine, we got you coveredSep 22, 2020Sep 22, 2020
Laura VincentinTenderlyNew Animal Aphorisms to Live ByWhat better way to view the world than with animals in mind?Sep 16, 20205Sep 16, 20205
Laura VincentinTenderlyThe No-Churn Berry Ice Cream of Your Summertime DreamsThis fluffy vegan ice cream doesn’t require an ice cream maker, nuts, or milk — but it does draw on the magical properties of aquafabaAug 26, 20201Aug 26, 20201
Laura VincentinTenderlyHow to Confit VegetablesCooking with fat, the vegan wayAug 11, 2020Aug 11, 2020