Laura VincentinTenderlyMake This Maple Bay Mustard and Thank Us LaterPickling mustard seeds in the fridge makes a wonderfully rich condiment that my secret ingredient duos enhance perfectly·3 min read·Jan 22, 2021--2--2
Laura VincentinTenderly10 Reasons to Embrace Instant Mashed Potato FlakesThe secret ingredient for more than you know·4 min read·Jan 15, 2021--5--5
Laura VincentinTenderly1 Celebratory Drink, 4 Ways‘It’s not 2020 anymore!’ We can all cheers to that with this festive, warming-yet-refreshing seasonal cocktail for vegans and our friends.·4 min read·Jan 13, 2021----
Laura VincentinTenderlyHow to Make a Festive Vegan Meringue WreathEveryone deserves an absurdly fancy dessert on Christmas·8 min read·Dec 24, 2020----
Laura VincentinTenderlyJames Cromwell’s Wikipedia Page Was Just What I NeededWhat a Babe!·4 min read·Dec 2, 2020--1--1
Laura VincentinTenderlyHow to Make Crispy Golden Vegan Churros at HomeLifehack: Use leftover chickpea brine to make yourself a giant tray of warmly comforting, crispy mini-churros. Enjoy.·5 min read·Oct 28, 2020----
Laura VincentinTenderlyIt’s 2020 — You Deserve a Chaotic DrinkWhether your mood is best buoyed by booze-on-booze or caffeine-on-caffeine, we got you covered·5 min read·Sep 22, 2020----
Laura VincentinTenderlyNew Animal Aphorisms to Live ByWhat better way to view the world than with animals in mind?·3 min read·Sep 16, 2020--5--5
Laura VincentinTenderlyThe No-Churn Berry Ice Cream of Your Summertime DreamsThis fluffy vegan ice cream doesn’t require an ice cream maker, nuts, or milk — but it does draw on the magical properties of aquafaba·4 min read·Aug 26, 2020--1--1
Laura VincentinTenderlyHow to Confit VegetablesCooking with fat, the vegan way·6 min read·Aug 11, 2020----