What’s in your cup? (blog)
February 17, 2017 | sippin’
My mother, like many excellent Chinese mothers, brings me some sort of health supplement each time she visits me in my new home. Last time, I got a bag of red goji berries to steep in hot water or tea.
Her explanation is never scientific, and frankly it doesn’t have to be if your mother says it’s “good for you.” However, I did have to draw the line once at sea cucumbers. I take this at face value and while I don’t know what the exact effects are, if any, I make my tea and feel grateful that I will forever be her growing child. Never mind my fancy pants corporate business card.
So it upsets me that despite never enduring the trauma of non-(East) Asian peers wrinkling their noses at my lunch food, I experience a dampened version in my adult life. (Granted, I am a rare case and went to a public school with faces from across the melanin spectrum.) Of all things, someone wrinkled their nose at my goji berries. They don’t smell, they’re not furry with fruit fuzz, and their color is a bright, happy red-orange.
You might say that it was a simple, one-off question. “Ew, what are those things?”
But it also could’ve been even simpler, less shrill sounding. “What’s in your tea?”
Call me sensitive, call me a snowflake, but I was a touch annoyed and called it out. Of course, I did so in a light-hearted way that’s safe for consumption in a work environment. It’s a skill I’ve honed having been a first-generation college student and now a first-generation member of corporate America. I’ll continue sippin’…
Originally published at J Wang.
