Published inAutomation CookbookDisseminate your post widely, then focus narrowly. Here’s why.Oct 8, 2020Oct 8, 2020
Published inAutomation CookbookWhere the ‘Not Boring’ newsletter can automate his referral programOct 4, 2020Oct 4, 2020
Published inAutomation CookbookBest reviews from your best customersRunning a business has many moving parts. The more you can automate, the more it frees you up to address higher level and strategic…Oct 2, 2020Oct 2, 2020
Published inTorodexHow to tell if your tilapia has been gassedYou actually won’t find Tilapia very often at a sushi restaurant as nigiri. According to zukan-bouz, it’s mostly eaten as sashimi or…Nov 13, 2017Nov 13, 2017
Published inTorodexRice is to sushi, as bread is to sandwichesI first heard it from my uncle: “The basis of good sushi is the rice. If the rice isn’t good, then the sushi isn’t good.” I was surprised…Nov 6, 2017Nov 6, 2017
Published inTorodexDifference between $10 grocery sushi and $150 omakaseOn the surface, sushi is pretty simple — a small slab of fish or shellfish on top of a small clump of rice. Then how come there are sushi…Oct 30, 2017Oct 30, 2017
Published inTorodexSalmon sushi isn’t a Japanese inventionSalmon (鮭) is a saltwater fish that spawns in fresh water. It’s a fish commonly eaten in North America and Europe, from salmon steaks and…Oct 23, 20171Oct 23, 20171
Published inTorodexThe sushi you eat isn’t freshUnlike the produce section at grocery stores, sushi restaurants don’t actively advertise the freshness of their fish. Yet, as evident by…Oct 17, 20171Oct 17, 20171
Published inTorodexConfused about Yellowtail?Hamachi (魬), Hiramasa (平政), Kanpachi (間八), and Buri (鰤). You’ve seen them on menus, and you might have ordered them at one point or…Oct 9, 20172Oct 9, 20172
