The beginning

I’m a biochemist. I currently reside in UK. I am of Taiwanese origin. Before I came to UK, I did research and worked on tomatoes, fungus that grew on caterpillars, and their physiological and psychological effects on mice. I also read a lot of scientific papers. Really, that’s what most biologists do, they read a lot of other scientists’ research every day.

So since I’m doing all these reading anyways, might just make it a bit more fun and do some sort of “public outreach”. I mean, why not. So I’ll be writing about scientific articles related to superfood. And if you like it, you can buy me a coffee, by clicking here, you know that’s how science is generated, by gushing data down a scientist with coffee.

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