Breadfruit: A Versatile Superfruit with a Rich History… “The Best Thing Since Sliced Bread”
Today I’m bringing you episode 4 of an Introduction to Superfruits. Breadfruit is a fruit I’m really wanting to try. In my research, I learned that it is gaining recognition in the United States for its taste and health benifits. Because it can grow in the parts of our country with a warmer climate, it is being cultivated here as well. Therefore, it is not very hard to find. The vast array of recipes I found during my research were all distinctive; however, due to my lack of experience with curry, I opted to highlight it as my top pick. Hope you enjoy.
Introduction
Breadfruit is a highly versatile and nutritious tropical fruit that has been gaining popularity in recent years. Originally native to the Pacific Islands, this fruit is now cultivated in various parts of the world, including the United States. With its unique flavor, numerous health benefits, and wide availability, breadfruit has become a favorite ingredient for both savory and sweet dishes. In this article, we will explore the origin of breadfruit, its health benefits, where you can purchase it in the United States, and even provide you with a delicious recipe to try.
