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Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from the author of The Nantucket Open-House Cookbook with over 214,000 copies in print.
Guided by a sense that winter is the season for seasonings-from ginger, garlic, and rosemary in Mixed Winter Squash Provencal to the cilantro and walnut crust on a dazzling Roast Rack of Lamb-this gifted cook and author provides dishes that are even gutsier than her summertime favorites. She pays special attention to the late harvest, helps cooks make the most of fall fruits and vegetables, offer
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Book ID Asin: 0894807528
Book Title: Cold-Weather Cooking
Book Author: Sarah Leah Chase
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $11.99
Book Format Name: Hardcover
Book Format Price: $45.00
Book Format Name: Paperback
Book Format Price: $19.99
Book Price: $19.99
Book Category: Books, Cookbooks, Food & Wine, Cooking by Ingredient and unknown
Book Rating: 133 ratings
Cold-Weather Cooking by Sarah Leah Chase Book Review
Name: Curious Epicure
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Sarah Leah Chase knows good food
Date: Reviewed in the United States on February 8, 2022
Review: I first discovered Sarah Leah Chase when I saw her listed as a co-author of the classic Silver Palate Good Times cookbook. I then bought her Nantucket Open House cookbook, which I loved, soon to be followed by every other one she has written. Her recipes, for me, are as foolproof and relevant as Ina Garten’s and Melissa Clark’s.
This book focuses on food that is most popular during the fall and winter months, including the winter holidays and a number of Chase’s recipes have become traditions at my family’s holiday meals.
There has rarely been a time when I’ve served one her recipes that the recipe wasn’t vigorously requested. The latest was last Thanksgiving when I took the Nantucket Relish that I always make to a friend’s for dinner. That relish is not only fantastic with turkey leftovers, but with other roast meats as well as on just about any sandwich imaginable. My friend still waxes poetic about it every time I see him!
This book has page after page of truly delicious recipes that have stood up to changing tastes and flavors exceptionally well.
There are no photos, just amazing flavors.
Name: PCJ
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars My favorite cookbook, hands down.
Date: Reviewed in the United States on October 14, 2006
Review: I love this book. I’ve been into cooking since I was about 5 and I own over 4,000 cookbooks, but this one is definitely my fav. I bought it in December 1990 and at this point, have cooked nearly every recipe in the book. They are all fabulous. I have never had one of these recipes fail.
I have given this book as a gift many times over the years, and the recipients have all come to love the book as much as I do.
Here are some of the standout recipes:
Creamed Spinach — it’s a very simple recipe but the best I’ve ever tasted
Mustard Creamed Onions — a zippy twist on a Thanksgiving tradition
Spanish Garlic Soup — rich and unusual
Raised Waffles — worth the price of the book just for this recipe!
Apricot Ginger Cream Scones — totally fattening & totally worth it
Turkey Mole — the best mole I’ve ever had, way better than most restaurants
Spicy Shrimp, NOLA Style — just like Pascal Manale’s
The thing I love about these recipes is that even the ones I don’t think I’ll like (such as Rhubarb Custard Pie) come out great. SLC also has a fun, chatty and erudite writing style, so reading her cookbooks is almost as much fun as cooking from them.
Many of the recipes are a bit long and can take awhile to make, but the end product is worth every minute of prep time.
Name: Cathi Rosengren
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Any Weather cooking
Date: Reviewed in the United States on January 6, 2022
Review: This has been one of my favorite books since it came out. There are many family favorite recipes in this book. My fave is the poverty casserole. Buy this book you will be giving it to everyone you know as gifts as this one was.
Name: LaurenSY27
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars My Favorite Cookbook of All Time!
Date: Reviewed in the United States on January 18, 2019
Review: I’ve had this cookbook on my shelf for almost 20 years. I just bought a copy for my 24 year old daughter. Every time I pull it out and read through the recipes it makes me happy! I’m one of those people who hates winter, the darkness, the cold. If there is anything positive about the winter months it’s THIS cookbook! Sarah L. Chase is a master when it comes to blending flavors. You’ll enjoy reading her descriptions and how she came up with the recipes just as much as you will preparing and cooking each dish. Enjoy!
Name: Shannon
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars I love this cookbook
Date: Reviewed in the United States on November 29, 2021
Review: Each Christmas morning we make the overnight waffles. So many delicious recipes that I think I’ve given a copy to nearly everyone in my family over the many years since I first found it.
Name: judyshakespeare
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Great recipes!
Date: Reviewed in the United States on October 27, 2020
Review: Bought this copy for my daughter because she loves the recipes as much as I do! I’ve cooked up many of Sarah Leah Chases’s recipes over the years and love the results. This cookbook is well thought out and put together with great prose to introduce the chapters. But the recipes are the star of the show!
Name: Shy person
Rating: 1.0 out of 5 stars
Title: .0 out of 5 stars Great recipes! Utterly worthless as a cooking tool.
Date: Reviewed in the United States on July 5, 2022
Review: The editor and publisher should be ashamed. This poor woman wrote a great cookbook but you can’t lay it flat to cook from it. You can’t lay it flat on a photocopier to copy a recipe without breaking the spine. How are you supposed to cook from it? Hand copy each recipe from the book? You can’t even hold it open with one hand.
Maybe you can get someone else to hold it, take a photo with your phone, and print out the photo. Sorry, too many other cookbooks easier to use.
But really, a cookbook is a tool. This one can’t be used.
Name: Amazon Customer
Rating: 3.0 out of 5 stars
Title: .0 out of 5 stars Not what I had hoped for
Date: Reviewed in the United States on April 17, 2013
Review: Be prepared to cook with a lot of different alcoholic beverages, It seems you need a well-stocked bar for these recipes.
Also, the recipes are not very original, but seem to just add a spice or two to an old one to spruce it up. It was very overpriced for what I received and the review I based my purchase on, was overblown. I was disappointed and may not keep this one in my cookbook collection. The book looks nice and the layout is fine, but I buy cookbooks for a fun read and/or great recipes.
