Isabella JabbourinVisionary HubI’ll Take a Burger With Everything — Except the AnimalsWe’ve heard it time and time again: growing our food from animals is inefficient. The problem is beyond cows emitting methane or the…Feb 25, 2022Feb 25, 2022
Isabella JabbourinVisionary HubLab-Cultured Seafood is ComingWe’ve heard about cell-cultured beef burgers and lab-grown chicken, but have you heard about cell-based seafood? This emerging industry has…Jan 10, 2022Jan 10, 2022
Isabella JabbourinVisionary HubMaking Milk from Yeast — Acellular Agriculture Revolutionizing the Dairy IndustryWith an ever-growing population, our dependency on resources such as food, water, and nutrition has been alarmingly increasing across the…Jan 7, 20221Jan 7, 20221
Isabella JabbourinVisionary HubForget Synthetic Meat, Lab-Grown Dairy Is Already HereThe search for sustainable alternatives to meat is emerging in two approaches: the meat-mimicking veggie burger and lab-grown proteins. But…Dec 29, 2021Dec 29, 2021
Isabella JabbourinVisionary HubA JUST Food System Starts with BreakfastHumans love food. People grow up eating french fries, vending machine chips, and fast-food chicken sandwiches. With just a couple of…Dec 22, 20211Dec 22, 20211
Isabella JabbourinVisionary HubThe EVERY Company: Making Eggs Without The HensEggs play a crucial role in our day-to-day lives in everything from vegetarian meat substitutes, baked goods like meringues, macarons…Dec 12, 2021Dec 12, 2021
Isabella JabbourinVisionary HubToday’s Science, Tomorrow’s FoodGlobally, over 70% of freshwater is utilized for agriculture. These amounts can reach as much as 95% in some developing countries. Poultry…Nov 3, 2021Nov 3, 2021
Isabella JabbourinVisionary HubWhere’s The Damn Cancer Cure?Every couple of weeks, another news story breaks a promising new drug for cancer. So why haven’t we cured cancer after all these years?Oct 12, 2021Oct 12, 2021
