A bouillon spoon is a type of spoon used for soups and broths. It is smaller than a regular soup spoon and generally has a shallow bowl. The shape of the bowl is designed to scoop up the liquid and any solid ingredients in the soup or broth. Bouillon spoons are usually made of stainless steel and are often seen in restaurant settings.
Boullion spoons are used to stir and measure out soups, stews, and sauces. They are also used to scoop out individual servings of liquid-based dishes. Boullion spoons are typically made of stainless steel, which makes them durable and easy to clean. They are also generally shallow, which allows the liquid to be measured accurately and efficiently.
