Bonbons, also known as truffles, are a delicious and elegant treat that can be enjoyed in a variety of ways. One of the most popular ways to enjoy bonbons is by using a bonbon spoon. In this guide, we’ll walk you through the art of dipping with a bonbon spoon, including how to choose the right spoon, how to properly dip your bonbons, and how to care for your spoon.
First, let’s talk about choosing the right bonbon spoon. Bonbon spoons come in a variety of materials, including metal, plastic, and wood. Metal spoons, such as those made of stainless steel, are durable and easy to clean, but can be expensive. Plastic spoons are affordable and come in a variety of colors, but are not as durable as metal spoons. Wood spoons are a great option for those looking for a more natural and eco-friendly option, but they must be cared for properly to prevent warping or splitting.
Once you have your bonbon spoon, it’s time to start dipping. To properly dip your bonbons, hold the spoon by the handle and gently dip the spoon into the chocolate or other coating. Turn the spoon over and gently tap the spoon on the edge of the bowl to remove any excess coating. Place the bonbon on a clean plate or tray and repeat until all of your bonbons are coated.
It’s also important to properly care for your bonbon spoon to ensure it lasts for years to come. Depending on the material, you can clean the spoon with hot water, mild detergent and a brush or just by washing it in the dishwasher. Always dry your spoon thoroughly before storing it. Avoid leaving your spoon in water or humidity as this can cause it to rust or warp.
Dipping bonbons with a bonbon spoon can be a fun and enjoyable experience. Take the time to choose the right spoon, properly dip your bonbons, and care for your spoon, and you’ll be able to enjoy your bonbons for years to come. Remember to have fun and enjoy the process!
