Vatsala MurthyHomemade GheeGhee is something I always associate with my childhood in India. With hot white rice mixed in with the golden smoky goodness of fresh ghee…Jul 18, 2017Jul 18, 2017
Vatsala MurthyAloo Gobi — Cumin spiked Potatoes and CauliflowerCauliflower is a vegetable that needs a little help to really shine and this recipe is a great example. It takes a few simple ingredients…Jul 18, 2017Jul 18, 2017
Vatsala MurthyChapatis — Unleavened Indian BreadChapati (or roti) is an ubiquitous part of many Indian homes. In ours, it was sort of a bread equivalent, that we ate at breakfast or…Jul 18, 2017Jul 18, 2017
Vatsala MurthyLassi, three different waysThe recent spate of warm weather has me craving something cool and refreshing during the day. I’m not really in the mood for a midday…Jul 18, 2017Jul 18, 2017
Vatsala MurthyPan-fried Okra with Garlic and CuminOkra is a vegetable I love and somehow get to eat very, very infrequently. It’s not a dominant ingredient in many cuisines and doesn’t make…Jul 18, 2017Jul 18, 2017