Today’s special — pepper rice
Yes its winter season :-)wanna try some dish which kills cold:-D
Here it is :-D
Cooked rice -2 cups(Add required salt while cooking)
Gingelly Oil- As required
Ghee -2 spoons
Salt — As required
Pepper — 2 spoon
Cumin seeds — 1 spoon
Asafoetida — pinch
Red chilies — 1 no(large)
Curry leaves — As required
Splitted Bengal gram — 2 spoon
Black gram — 01 spoon
Mustard — 01 spoon
Cashews — 07 to 08 pieces
Fry pepper, cumin seeds, black gram, Bengal gram, asafoetida , red chilies in one spoon of gingelly oil until it turns light brown. Switch off the flame and allow it to cool.
Grind it to fine powder and keep it aside.
Pour 2 to 3 spoons of gingelly oil in pan once its starts heating add mustard , black gram, Bengal gram, curry leaves and cashews. Once it turns golden brown add cooked rice to it then gently add grind powder and mix it well.
Finally add 2 spoons of ghee.
Now the Spicy pepper rice is ready!!!!!!!
Serving suggestions: It tastes good with Pappad or potato chips.
For more recipes, visit Dharaniskitchen.com