indigo jonesTerms of AnnoymentIt seems like there are words and phrases that somehow come into vogue, and roll off people’s tongues so easily, that they become…Apr 13, 2017Apr 13, 2017
indigo jonesUnrecipe of the Week: Arugula, Radicchio + Pear SaladWe’re always dreaming up new salads to help our catering clients get their greens. This week, we were inspired by a recipe from Giada De…Feb 2, 2017Feb 2, 2017
indigo jonesKitchen Tips Tuesday: Storing Citrus ZestFood waste has become so prevalent, that we sometimes toss the very things that we need later. Skins and peelings fit this category.Jan 31, 2017Jan 31, 2017
indigo jonesShowing Their StripesThe stars showed their stripes on the red carpet at last night’s SAG awards, brightening a landscape that featured more black gowns than…Jan 30, 2017Jan 30, 2017
indigo jonesCrappy Dinner PartiesThe other day, I saw a post on one of my favorite websites, The Kitchn, entitled “Five Rules for Hosting a Crappy Dinner Party, and Seeing…Jan 28, 2017Jan 28, 2017
indigo jonesQuiet Amidst The Storm | Indigo jonesIt is no secret that we are living in challenging times. Whether you are in support of our current administration or not, it’s pretty rough…Jan 25, 2017Jan 25, 2017
indigo jonesKitchen OrganizingThe end of the year was a whirlwind for me, with 20 hour days in the kitchen and frenzied shopping for ingredients. Lack of time, and lack…Jan 13, 2017Jan 13, 2017
indigo jonesKitchen Tips Tuesday: Eggplant GenderToday’s tip comes from a client of mine who shared a tidbit learned when he studied at the CIA.Jan 10, 2017Jan 10, 2017
indigo jonesFishnetsEverything old becomes new again, and one of the latest styling trends is no exception.Jan 9, 2017Jan 9, 2017